Northern Chef · Frozen Fish and Seafood
Honey Walnut Shrimp
A 4 oz. including sauce and walnuts (113g) serving of Honey Walnut Shrimp by Northern Chef has 240 calories and 9g of sugars, as submitted by Tai Foong USA, Inc. to USDA (FoodData Central 2160958, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2160958, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tai Foong USA, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 877971007068
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, it has more sugar than 98% of the 3,374 frozen fish and seafood products in USDA's branded database.
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8 g | 0 g | 98% |
| Protein | 8.9 g | 16.1 g | 6% |
| Calories | 212 | 105 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other shrimp in this aisle
1,358 of the 3,374 frozen fish and seafood products are named shrimp. Per 100 g their median is 91 calories, 400 mg of sodium and 15.9 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): CRISPY SHRIMP: SHRIMP (FARM RAISED), POTATO STARCH, VEGETABLE OIL (HIGHLY REFINED SOYBEAN CANDIED WALNUTS: WALNUT, HONEY, SUGAR, VEGETABLE OIL (HIGHLY REFINED SOYBEAN OIL), SALT, WATER SAUCE: WATER, SUGAR, VEGETABLE OIL (HIGHLY REFINED SOYBEAN OIL), MODIFIED WAXY MAIZE STARCH, DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, SALT, HONEY, LIME, XANTHAN GUM, ARTIFICIAL & NATURAL FLAVOR (MUSTARD), CAROTENE, CARAMEL COLOR, EDTA (CALCIUM DISODIUM)
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement Tai Foong USA, Inc. submitted to USDA (FoodData Central 2160958).
More Northern Chef frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp, Sriracha | 204 | 6.19 g | 460 mg |
| Boom Boom Shrimp with Sweet Thai Chili Sauce | 186 | 12.39 g | 416 mg |
| Buffalo Shrimp | 159 | 4.42 g | 354 mg |
| Wild Caught Clam Meat | 153 | 0 g | 112 mg |
| Salt & Pepper Calamari | 294 | 1.18 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Northern Chef Honey Walnut Shrimp?
240 per 4 oz. including sauce and walnuts (113g) serving, and 212 per 100 g.
How much sodium is in Northern Chef Honey Walnut Shrimp?
n/a per serving.
Is this the label on the package today?
It is the record Tai Foong USA, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov