Schwartz Brothers Bakery · Breads and Buns
Honey Wheat Rolls
One roll (60g) serving of Honey Wheat Rolls by Schwartz Brothers Bakery has 160 calories, 4g of sugars and 250mg of sodium, as submitted by Schwartz Brothers Bakery to USDA (FoodData Central 2067714, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2067714, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Schwartz Brothers Bakery submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 717887250748
- Category
- Breads and Buns
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 66% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 30% of them.
Where the calories come from: 72% carbohydrate, 11% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 4.7 g | 66% |
| Sodium | 417 mg | 464 mg | 30% |
| Protein | 11.7 g | 8.9 g | 89% |
| Calories | 267 | 267 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other rolls in this aisle
1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 217 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hoagie Rolls, Whole Grain, Split Top, Hinge Sliced, 5" Bake Crafters | 333 mg | 228 |
| Brioche Rolls WEGMANS | 329 mg | 274 |
| Potato Rolls MARTIN'S | 329 mg | 257 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.
What is in it
Ingredients (as submitted): STONE GROUND WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT GLUTEN, DOUGH CONDITIONER ([WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ENZYMES], [GUM ARABIC AND/OR GUAR GUM, WHEAT FLOUR, SOYBEAN OIL]), CANOLA OIL, WHEAT BRAN, SALT, YEAST, VINEGAR, RAISIN JUICE CONCENTRATE.
The statement lists 11 ingredients at the top level, beginning with Stone Ground Whole Wheat Flour, Water, Honey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Schwartz Brothers Bakery submitted to USDA (FoodData Central 2067714).
More Schwartz Brothers Bakery breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Cinnamon Raisin Bagels | 274 | 15.09 g | 858 mg |
| Organic Hamburger Buns, Original | 256 | 4.65 g | 674 mg |
| Organic Rosemary Rolls | 256 | 4.65 g | 465 mg |
| Organic Wheat Bagels | 283 | 10.87 g | 750 mg |
| Organic Classic White Bread | 250 | 2.5 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Schwartz Brothers Bakery Honey Wheat Rolls?
160 per 1 roll (60g) serving, and 267 per 100 g.
How much sodium is in Schwartz Brothers Bakery Honey Wheat Rolls?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Schwartz Brothers Bakery submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov