Herdez · Puddings and Custards
Horchata Cook & Serve Pudding
A 21g serving of Horchata Cook & Serve Pudding by Herdez has 80 calories, 16g of sugars and 140mg of sodium, as submitted by Herdez S.A. to USDA (FoodData Central 2075429, record updated May 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2075429, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Herdez S.A. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072878097673
- Category
- Puddings and Custards
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 89% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 70% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 76.2 g | 17 g | 89% |
| Sodium | 667 mg | 148 mg | 70% |
| Protein | 0 g | 1.1 g | 0% |
| Calories | 381 | 188 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
Other pudding in this aisle
915 of the 1,118 puddings and custards products are named pudding. Per 100 g their median is 142 calories, 156 mg of sodium and 1.1 g of protein; 606 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cook & Serve Pudding & Pie Filling, Lemon JELL-O | 531 mg | 375 |
| Chocolate Cook & Serve Pudding & Pie Filling FOOD CLUB | 520 mg | 360 |
| Cook & Serve Pudding Chocolate SPARTAN | 520 mg | 360 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pudding", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SUGAR, CORNSTARCH, DEXTROSE, CONTAINS 2% OR LESS OF SALT, MONO- AND DIGLYCERIDES (PREVENTS FOAMING), CARRAGEENAN, GUM ARABIC, NONFAT MILK, TETRASODIUM PYROPHOSPHATE, SPICE, NATURAL & ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH.
The statement lists 12 ingredients at the top level, beginning with Ingredients: Sugar, Cornstarch, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.
Source: the ingredient statement Herdez S.A. submitted to USDA (FoodData Central 2075429).
Questions about this product
How many calories are in Herdez Horchata Cook & Serve Pudding?
80 per 21g serving, and 381 per 100 g.
How much sodium is in Herdez Horchata Cook & Serve Pudding?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Herdez S.A. submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov