Matouk's · Dips and Salsa
Hot Calypso Sauce
One tsp (5ml) serving of Hot Calypso Sauce by Matouk's has 0 calories, 0g of sugars and 115mg of sodium, as submitted by Jmd Inc. to USDA (FoodData Central 2149496, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2149496, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jmd Inc. submitted to USDA, for the declared 5ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036494121914
- Category
- Dips and Salsa
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 2,300 mg | 474 mg | 100% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 0 | 107 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other sauce in this aisle
330 of the 6,489 dips and salsa products are named sauce. Per 100 g their median is 109 calories, 788 mg of sodium and 1.5 g of protein; 325 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seafood Dipping Sauce PANTAI | 1,720 mg | 120 |
| Cocktail Sauce LOUISIANA FISH FRY PRODUCTS | 1,688 mg | 109 |
| Bookbinder's, Cocktail Sauce BOOKBINDER'S | 1,683 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, VINEGAR, PREPARED MUSTARD (VINEGAR, MUSTARD, SALT, SPICES), CANE SUGAR, SALT, MODIFIED CORN STARCH, ONION POWDER, GARLIC POWDER, CELERY SEED, POTASSIUM SORBATE (AS A PRESERVATIVE), SOYBEAN OIL, XANTHAN GUM, COLOUR (FD & C YELLOW NO.5).
The statement lists 14 ingredients at the top level, beginning with Aged Pickled Scotch Bonnet Peppers (peppers, Vinegar, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Jmd Inc. submitted to USDA (FoodData Central 2149496).
More Matouk's dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chunky Salsa , Hot | 33 | 3.33 g | 1,100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Matouk's Hot Calypso Sauce?
0 per 1 tsp (5ml) serving, and 0 per 100 g.
How much sodium is in Matouk's Hot Calypso Sauce?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jmd Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov