Samyang Foods Co., Ltd. · Other Soups
Hot Chicken Flavor Ramen
One cup (70g) serving of Hot Chicken Flavor Ramen by Samyang Foods Co., Ltd. has 290 calories, 5g of sugars and 640mg of sodium, as submitted by SAMYANG FOODS CO., LTD. to USDA (FoodData Central 1022393, record updated Mar 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 1022393, available Jun 26, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that SAMYANG FOODS CO., LTD. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8801073211223
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 84% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 57% carbohydrate, 34% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 2.2 g | 84% |
| Sodium | 914 mg | 339 mg | 66% |
| Protein | 10 g | 3.7 g | 78% |
| Calories | 421 | 99 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other ramen in this aisle
209 of the 2,840 other soups products are named ramen. Per 100 g their median is 442 calories, 1,703 mg of sodium and 10.5 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Shoyu Japanese Ramen Base STICK & TINE | 675 mg | 33 |
| Korean-style Spicy Ramen Soup Bowl with Cooked Ramen Noodles Spicy Vegetables Broth with Green Onions, Carrots and Corn, Korean-style Spicy Ramen ANNIE CHUN'S | 647 mg | 183 |
| Scallop White Miso Professional Ramen Base TSUKI | 448 mg | 152 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ramen", one per barcode.
What is in it
Ingredients (as submitted): NOODLE(75.8%): WHEAT FLOUR(41%), TAPIOCA STARCH(17%), PALM OIL(14%), WHEAT GLUTEN, SALT, EMULSIFIER[LECITHIN(E322)], SOYBEAN OIL, ACIDITY REGULATOR[POTASSIUM CARBONATE(E501), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339), SODIUM POLYPHOSPHATE(E452), SODIUM PYROPHOSPHATE(E450), CITRIC ACID(E330)], ONION EXTRACT, THICKENER[GUAR GUM(E412)], WATER, GREEN TEA FLAVOR OIL, SOUP(23.3%) : WATER, WHITE SUGAR, ARTIFICIAL CHICKEN FLAVOR POWDER, SOY SAUCE, RED PEPPER POWDER, SOYBEAN OIL, ONION POWDER, CHILLI EXTRACT, FLAVOUR ENHANCER[MONOSODIUM L-GLUTAMATE(E621)], GARLIC POWDER, POTATO STARCH, YEAST EXTRACT POWDER, BLACK PEPPER POWDER, SALT, CURRY POWDER, FLAKE(0.9%) : ROAST SESAME, ROASTED LAVER
The statement lists 29 ingredients at the top level, beginning with Noodle(75.8%): Wheat Flour(41%), Tapioca Starch(17%), Palm Oil(14%). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2020), not the label on the shelf today.
Source: the ingredient statement SAMYANG FOODS CO., LTD. submitted to USDA (FoodData Central 1022393).
Questions about this product
How many calories are in Samyang Foods Co., Ltd. Hot Chicken Flavor Ramen?
290 per 1 cup (70g) serving, and 421 per 100 g.
How much sodium is in Samyang Foods Co., Ltd. Hot Chicken Flavor Ramen?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record SAMYANG FOODS CO., LTD. submitted to USDA, last updated Mar 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov