Patak's · Pickles, Olives, Peppers and Relishes
Hot Chile Pickle
One Tbsp (15g) serving of Hot Chile Pickle by Patak's has 45 calories, 0g of sugars and 460mg of sodium, as submitted by PATAK'S to USDA (FoodData Central 647784, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 647784, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PATAK'S submitted to USDA, for the declared 15g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 069276012209
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 8% carbohydrate, 85% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 3,067 mg | 750 mg | 99% |
| Protein | 6.7 g | 0 g | 90% |
| Calories | 300 | 107 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pickle in this aisle
1,498 of the 9,108 pickles, olives, peppers and relishes products are named pickle. Per 100 g their median is 33 calories, 786 mg of sodium and 0 g of protein; 1,452 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Pickled Peppers GOYA | 2,400 mg | 0 |
| Golchin, Persian Pickles GOLCHIN | 2,333 mg | 17 |
| Kc Central Trading Co., Pickled Radish KC CENTRAL TRADING CO. | 2,260 mg | 40 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickle", one per barcode.
What is in it
Ingredients (as submitted): CHILE PEPPERS, CANOLA OIL, SALT, MUSTARD SEEDS, GINGER, ACETIC ACID, FENUGREEK SEEDS, WATER, TURMERIC.
The statement lists 9 ingredients at the top level, beginning with Chile Peppers, Canola Oil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement PATAK'S submitted to USDA (FoodData Central 647784).
Questions about this product
How many calories are in Patak's Hot Chile Pickle?
45 per 1 Tbsp (15g) serving, and 300 per 100 g.
How much sodium is in Patak's Hot Chile Pickle?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PATAK'S submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov