Babcia · Pickles, Olives, Peppers and Relishes
Hot Chilli Dinner Salad
One oz (28g) serving of Hot Chilli Dinner Salad by Babcia has 0 calories, 0g of sugars and 100mg of sodium, as submitted by BABCIA to USDA (FoodData Central 1154358, record updated Nov 3, 2020).
Values for the declared serving and per 100 g. FoodData Central 1154358, available Dec 30, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BABCIA submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5901631001792
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 22% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 357 mg | 750 mg | 22% |
| Protein | 0 g | 0 g | 0% |
| Calories | 11 | 107 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other salad in this aisle
1,501 of the 9,108 pickles, olives, peppers and relishes products are named salad. Per 100 g their median is 156 calories, 343 mg of sodium and 4.6 g of protein; 802 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Veggie Wedgie Chop Cobb Salad with Chicken & Bacon COBORN'S | 285 mg | 148 |
| Garden Salad CUB | 285 mg | 151 |
| Thai Style Salad with White Meat Chicken Asian Inspired Slaw, White Meat Chicken, Romaine, Cucumber, Peanuts, Red Bell Pepper, and Wonton Strips with Peanut Dressing SIGNATURE CAFE | 284 mg | 127 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): CUCUMBERS, WATER, VINEGAR, SUGAR, SALT, CHILLI AND RIBOFLAVIN.
The statement lists 6 ingredients at the top level, beginning with Cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 3, 2020), not the label on the shelf today.
Source: the ingredient statement BABCIA submitted to USDA (FoodData Central 1154358).
Questions about this product
How many calories are in Babcia Hot Chilli Dinner Salad?
0 per 1 oz (28g) serving, and 11 per 100 g.
How much sodium is in Babcia Hot Chilli Dinner Salad?
100mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BABCIA submitted to USDA, last updated Nov 3, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov