Lunds & Byerlys · Breads and Buns
Hot Cross Buns
One bun (67g) serving of Hot Cross Buns by Lunds & Byerlys has 140 calories and 125mg of sodium, as submitted by Byerly Foods International to USDA (FoodData Central 2451838, record updated Jun 6, 2022).
Values for the declared serving and per 100 g. FoodData Central 2451838, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Byerly Foods International submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018169421499
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sodium than 3% of the 10,293 breads and buns products in USDA's branded database.
Where the calories come from: 81% carbohydrate, 13% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 187 mg | 464 mg | 3% |
| Protein | 3 g | 8.9 g | 1% |
| Calories | 209 | 267 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hamburger Buns, Whole Grain, Low Sodium, Sliced, 3.75" Bake Crafters | 147 mg | 216 |
| Martins Potato Slider Buns MARTINS | 115 mg | 90 |
| Millet & Flax Hamburger Buns SAMI'S BAKERY | 105 mg | 283 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): PATENT FLOUR (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, GOLDEN RAISINS (RAISINS, SULFUR DIOXIDE), PENNANT FRUIT MIX (ORANGE PEEL [ORANGE PEEL, GLUCOSE SYRUP, SUGAR, CITRIC ACID, RED 40, YELLOW 5. BLUE 1], GLACE LEMON PEEL [LEMON PEEL, INVERT SYRUP CITRIC ACID], GLACE CHERRIES [CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER. CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE {PRESERVATIVES}, RED 40, SULFUR DIOXIDE {PRESERVATIVE}], GLACE PINEAPPLE [PINEAPPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM SORBATE & SODIUM BENZOATE, OLEORESIN TURMERIC, SULFUR DIOXIDE]). BUN BASE (SUGAR, PALM SHORTENING, WHEY, SALT, SOYBEAN OIL, MILK, SOY FLOUR, DEXTROSE, EGGS, 2% OR LESS OF: DIACETYL TARTARIC ACID ESTERS OF MONO- & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR. SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE HYDROCHLORIDE, CALCIUM SULFATE, ENZYMES), GLAZE (CORN SYRUP, WATER), BUTTERCREAM (FONDANT SUGAR [SUCROSE, CORN STARCH], SHORTENING [PALM OIL, MONO- & DIGLYCERIDES. POLYSORBATE 60, CITRIC ACID], BUTTER [CREAM, SALT], WATER, INVERT SYRUP. SALT [SALT, YELLOW PRUSSIATE OF SODA], VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, ALCOHOL, ARTIFICIAL FLAVORS, CITRIC ACID]), WHITE FONDANT ICING (SUGAR, CORN SYRUP, WATER, 2% OR LESS OF: TITANIUM DIOXIDE [COLOR], POTASSIUM SORBATE, AGAR AGAR, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR. CITRIC ACID), YEAST, CARDAMOM, CINNAMON, LEMON RAPPE (LEMON PEEL, SUGAR, WATER, NATURAL LEMON FLAVOR. CITRIC ACID, POTASSIUM SORBATE, BETA CAROTENE). ACTI-FRESH (WHEAT FLOUR. ENZYMES), SOYBEAN OIL.
The statement lists 12 ingredients at the top level, beginning with Patent Flour (wheat Flour Enriched [niacin, Reduced Iron, Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2022), not the label on the shelf today.
Source: the ingredient statement Byerly Foods International submitted to USDA (FoodData Central 2451838).
More Lunds & Byerlys breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wheat Hot Dog Buns | 220 | 4 g | 400 mg |
| Wheat Party Buns | 228 | 5.26 g | 439 mg |
| White Dinner Rolls | 237 | 5.26 g | 421 mg |
| Wheat Dinner Rolls | 237 | 5.26 g | 395 mg |
| White Hot Dog Buns | 240 | 6 g | 480 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Hot Cross Buns?
140 per 1 bun (67g) serving, and 209 per 100 g.
How much sodium is in Lunds & Byerlys Hot Cross Buns?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Byerly Foods International submitted to USDA, last updated Jun 6, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov