Bake Crafters · Breads and Buns
Hot Dog Buns, Whole Grain, Brioche Style, 6"
A 2 oz, 1 hot dog bun (57g) serving of Hot Dog Buns, Whole Grain, Brioche Style, 6" by Bake Crafters has 140 calories, 3g of sugars and 140mg of sodium, as submitted by Bake Crafters Food Company to USDA (FoodData Central 2751791, record updated Dec 31, 2025).
Values for the declared serving and per 100 g. FoodData Central 2751791, available Jan 22, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bake Crafters Food Company submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737410041346
- Category
- Breads and Buns
- Records
- 1 under this UPC
How it compares with other breads and buns
Per 100 g, it has more sugar than 54% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 76% carbohydrate, 13% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 4.7 g | 54% |
| Sodium | 246 mg | 464 mg | 5% |
| Protein | 7 g | 8.9 g | 15% |
| Calories | 246 | 267 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other buns in this aisle
1,373 of the 10,293 breads and buns products are named buns. Per 100 g their median is 275 calories, 465 mg of sodium and 9.1 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Cross Buns LUNDS & BYERLYS | 187 mg | 209 |
| Sweetbread Hot Dog Buns PUNALU'U BAKE SHOP | 179 mg | 304 |
| Martin's Long Potato Rolls/hot Dog Buns MARTINS | 170 mg | 140 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "buns", one per barcode.
What is in it
Ingredients (as submitted): Water, Wheat Flour, Enriched Wheat Flour (Wheat Flour, Thiamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid, Malted Barley Flour), Potato Flour, Sugar, Soybean Oil, Wheat Gluten, Yeast, Salt, Soy Lecithin, Calcium Propionate, Enzymes.
The statement lists 12 ingredients at the top level, beginning with Water, Wheat Flour, Enriched Wheat Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 31, 2025), not the label on the shelf today.
Source: the ingredient statement Bake Crafters Food Company submitted to USDA (FoodData Central 2751791).
More Bake Crafters breads and buns
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hamburger Buns, Hawaiian, Smooth Top, Fully Sliced, 3.5" | 246 | 5.26 g | 491 mg |
| Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5" | 246 | 3.51 g | 421 mg |
| Hamburger Buns, Whole Grain, Brioche Style, Sliced, 4" | 246 | 5.26 g | 263 mg |
| Bagels, Whole Grain, Sliced, Bulk | 247 | 5.88 g | 471 mg |
| Kaiser Buns, Cornmeal Dusted 4.5" | 247 | 3.53 g | 424 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bake Crafters Hot Dog Buns, Whole Grain, Brioche Style, 6"?
140 per 2 oz, 1 hot dog bun (57g) serving, and 246 per 100 g.
How much sodium is in Bake Crafters Hot Dog Buns, Whole Grain, Brioche Style, 6"?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bake Crafters Food Company submitted to USDA, last updated Dec 31, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov