Cornet Bay · Jam, Jelly and Fruit Spreads
Hot Jalapeno Jelly
One Tbsp (19g) serving of Hot Jalapeno Jelly by Cornet Bay has 50 calories, 13g of sugars and 25mg of sodium, as submitted by Cornet Bay Co. to USDA (FoodData Central 2442066, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2442066, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cornet Bay Co. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 638590700040
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 94% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 68.4 g | 50 g | 94% |
| Sodium | 132 mg | 0 mg | 96% |
| Protein | 0 g | 0 g | 0% |
| Calories | 263 | 250 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other jelly in this aisle
468 of the 3,157 jam, jelly and fruit spreads products are named jelly. Per 100 g their median is 250 calories, 7 mg of sodium and 0 g of protein; 443 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mango Peach Pepper Jelly WESTERN FAMILY | 100 mg | 225 |
| America's Northwest, Pepper Jelly, Jalapeno Lime AMERICA'S NORTHWEST | 100 mg | 225 |
| Jalapeno Jelly OASIS | 100 mg | 225 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jelly", one per barcode.
What is in it
Ingredients (as submitted): PURE CANE SUGAR, JALAPENO PEPPERS, DISTILLED WHITE VINEGAR, DEHYDRATED MINCED ONION, PECTIN, CITRIC ACID AND SALT.
The statement lists 6 ingredients at the top level, beginning with Pure Cane Sugar, Jalapeno Peppers, Distilled White Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Cornet Bay Co. submitted to USDA (FoodData Central 2442066).
Questions about this product
How many calories are in Cornet Bay Hot Jalapeno Jelly?
50 per 1 Tbsp (19g) serving, and 263 per 100 g.
How much sodium is in Cornet Bay Hot Jalapeno Jelly?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cornet Bay Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov