Earl Campbell's · Sausages, Hotdogs and Brats
Hot Link, Mild
One link (85g) serving of Hot Link, Mild by Earl Campbell's has 250 calories, 2g of sugars and 820mg of sodium, as submitted by Earl Campbell Meat Products, Inc. to USDA (FoodData Central 1935938, record updated Sep 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 1935938, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Earl Campbell Meat Products, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 742955036603
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 81% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 10% carbohydrate, 77% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 1.2 g | 81% |
| Sodium | 965 mg | 823 mg | 75% |
| Protein | 9.4 g | 15.3 g | 3% |
| Calories | 294 | 286 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other link in this aisle
315 of the 4,631 sausages, hotdogs and brats products are named link. Per 100 g their median is 287 calories, 786 mg of sodium and 15.1 g of protein; 242 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jimmy Dean Fully Cooked Pork Sausage Links, 3.25 Inch, 0.8 oz, Frozen Jimmy Dean | 769 mg | 458 |
| Swaggerty's Farm, Premium Sausage Links SWAGGERTY'S FARM | 765 mg | 346 |
| Pork Sausage Links CITY MARKET | 765 mg | 188 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "link", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN. MEAT INGREDIENTS: (PORK, BEEF), WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS ISOLATED OAT PRODUCT, FLAVORINGS, MODIFIED FOOD STARCH, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 11 ingredients at the top level, beginning with Mechanically Separated Chicken. Meat Ingredients: (pork, Beef), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 24, 2018), not the label on the shelf today.
Source: the ingredient statement Earl Campbell Meat Products, Inc. submitted to USDA (FoodData Central 1935938).
More Earl Campbell's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Link Sausage | 298 | 2.13 g | 968 mg |
| Fully Cooked Hot Link | 287 | 2.13 g | 968 mg |
| Polish Kielbasa | 286 | 3.57 g | 893 mg |
| Original Smoked Sausage | 286 | 1.79 g | 1,036 mg |
| Beef Sausage | 321 | 1.79 g | 1,036 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Earl Campbell's Hot Link, Mild?
250 per 1 link (85g) serving, and 294 per 100 g.
How much sodium is in Earl Campbell's Hot Link, Mild?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Earl Campbell Meat Products, Inc. submitted to USDA, last updated Sep 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov