Longhorn · Sausages, Hotdogs and Brats
Hot Link Sausage
One link (113g) serving of Hot Link Sausage by Longhorn has 200 calories, 3g of sugars and 980mg of sodium, as submitted by Palo Duro Meat Inc. to USDA (FoodData Central 2422437, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2422437, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palo Duro Meat Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052846356254
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 85% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 12% carbohydrate, 51% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 1.2 g | 85% |
| Sodium | 867 mg | 823 mg | 58% |
| Protein | 15.9 g | 15.3 g | 55% |
| Calories | 177 | 286 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,858 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Sausage, Sweet Italian Style CASUAL GOURMET | 692 mg | 121 |
| Sweet Italian Chicken Sausage with Kale AHOLD | 692 mg | 165 |
| Chicken Sausage, Cajun Style Andouille RALEY'S | 691 mg | 132 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): MECHANICALLY SEPARATED CHICKEN, BEEF HEARTS, BEEF TONGUE TRIM, BEEF, PORK, WATER, NON-FAT DRY MILK, SPICES, SALT, CORN SYRUP, PAPRIKA, DEXTROSE, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 15 ingredients at the top level, beginning with Mechanically Separated Chicken, Beef Hearts, Beef Tongue Trim. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Palo Duro Meat Inc. submitted to USDA (FoodData Central 2422437).
Questions about this product
How many calories are in Longhorn Hot Link Sausage?
200 per 1 link (113g) serving, and 177 per 100 g.
How much sodium is in Longhorn Hot Link Sausage?
980mg per serving (43% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palo Duro Meat Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov