Terrapin Ridge Farms · Jam, Jelly and Fruit Spreads
Hot Pepper Bacon Jam
One Tbsp (15ml) serving of Hot Pepper Bacon Jam by Terrapin Ridge Farms has 60 calories, 13g of sugars and 55mg of sodium, as submitted by Terrapin Ridge Farms LLC to USDA (FoodData Central 2164187, record updated Sep 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 2164187, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Terrapin Ridge Farms LLC submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 619360190858
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 99% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 86.7 g | 50 g | 99% |
| Sodium | 367 mg | 0 mg | 98% |
| Protein | 0 g | 0 g | 0% |
| Calories | 400 | 250 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ROASTED RED PEPPERS, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT, CALCIUM CHLORIDE, WITH BRINE), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), NATURAL FLAVORING, PECTIN, SALT, LEMON JUICE.
The statement lists 9 ingredients at the top level, beginning with Sugar, Roasted Red Peppers, Jalapeno Peppers (jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 17, 2020), not the label on the shelf today.
Source: the ingredient statement Terrapin Ridge Farms LLC submitted to USDA (FoodData Central 2164187).
More Terrapin Ridge Farms jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry Bourbon Pecan Jam | 250 | 50 g | 0 mg |
| Apple & Horseradish Jam | 250 | 56.25 g | 62 mg |
| Apple Maple Bacon Jam | 250 | 61.11 g | 500 mg |
| Raspberry Amaretto Jam | 238 | 52.38 g | 0 mg |
| Mango Habanero Jam | 237 | 57.89 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Terrapin Ridge Farms Hot Pepper Bacon Jam?
60 per 1 Tbsp (15ml) serving, and 400 per 100 g.
How much sodium is in Terrapin Ridge Farms Hot Pepper Bacon Jam?
55mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Terrapin Ridge Farms LLC submitted to USDA, last updated Sep 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov