Melissa's · Pickles, Olives, Peppers and Relishes
Hot Pickled Napa Cabbage Kimchi
One oz (28g) serving of Hot Pickled Napa Cabbage Kimchi by Melissa's has 10 calories and 170mg of sodium, as submitted by World Variety Produce, Inc. to USDA (FoodData Central 2412729, record updated Nov 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2412729, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that World Variety Produce, Inc. submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 045255115123
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 40% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 607 mg | 750 mg | 40% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other kimchi in this aisle
80 of the 9,108 pickles, olives, peppers and relishes products are named kimchi. Per 100 g their median is 35 calories, 679 mg of sodium and 1.8 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Kimchi Sinto Gourmet | 485 mg | 34 |
| Kimchi SCOTTY'S FERMENTED FOODS | 482 mg | 36 |
| Premium Kimchi MAMA O'S | 467 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "kimchi", one per barcode.
What is in it
Ingredients (as submitted): NAPA CABBAGE, RADISH, WATER, GARLIC, CANE SUGAR, RED PEPPER, SEA SALT, FISH SAUCE (ANCHOVIES, SALT), GINGER, AND ONION.
The statement lists 10 ingredients at the top level, beginning with Napa Cabbage, Radish, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.
Source: the ingredient statement World Variety Produce, Inc. submitted to USDA (FoodData Central 2412729).
More Melissa's pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Melissa's, Fire Roasted Sweet Red Bell Peppers, Mild | 33 | n/a | 183 mg |
| Premium Pimientos Del Piquillo | 40 | 4 g | 280 mg |
| Pickled Napa Cabbage Mild Kimchi | 18 | n/a | 786 mg |
| Shredded Horseradish | 167 | 0 g | 0 mg |
| Dried Tomatoes | 350 | 15 g | 62 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Melissa's Hot Pickled Napa Cabbage Kimchi?
10 per 1 oz (28g) serving, and 36 per 100 g.
How much sodium is in Melissa's Hot Pickled Napa Cabbage Kimchi?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record World Variety Produce, Inc. submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov