Branded Food · Joseph's Fine Foods, LLC

Hot Pickled Quail Eggs

According to USDA FoodData Central (FDC ID 738038, data refreshed July 2026), nutrition facts per 50g serving, sourced verbatim.

80
Caloriesmoderate density
6.0g
Proteingood source · 12% DV
1.0g
Carbslow · 0% DV
6.0g
Fatmoderate · 8% DV
80 calories per 50g serving

Hot Pickled Quail Eggs contains 80 calories per 50g serving according to USDA FoodData Central. It has 6.0g of protein, 6.0g of fat, and 1.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 56% of USDA whole foods

The verdict

Hot Pickled Quail Eggs is protein-dense for its calories, with 12.0g of protein per 100g.

12.0g
protein per 100g
Top 44%
protein vs USDA whole foods
160
calories per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Hot Pickled Quail Eggs by Joseph's Fine Foods, LLC contains 80 calories per 50g serving (160 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 6.0g of protein, 6.0g of fat, and 1.0g of carbohydrates per 50g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🥩 Low Carb

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Hot Pickled Quail Eggs is catalogued there as FDC ID 738038, a branded food entry from Joseph's Fine Foods, LLC. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Hot Pickled Quail Eggs reads as low carb within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Hot Pickled Quail Eggs balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 50g Amount per serving Calories 80 % Daily Value* Total Fat 6g 8% Saturated Fat 3g 13% Trans Fat 0g Cholesterol 120mg 40% Sodium 135mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 6g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 1mg 6% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 50g serving · 160 kcal per 100g basis

Macro Breakdown

80
Calories per 50g serving
160 kcal per 100g (USDA basis)

80 kcal = 4% of FDA 2,000 kcal Daily Value

0%100%4of 2,000 kcal
80 kcal = 4% of FDA 2,000 kcal Daily Value
P: 6.0gF: 6.0gC: 1.0g
6.0g
Protein
12% DV
6.0g
Total Fat
8% DV
1.0g
Carbs
0% DV
135mg
Sodium
6% DV

Values shown per 50g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Hot Pickled Quail Eggs ranks on protein

Its 12.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Hot Pickled Quail Eggs vs every USDA reference food

USDA reference (whole) foods with a protein value

12 Top 44% higher than 56% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 2.0 G
1%
Energy 160 KCAL
Fiber, total dietary 0.00 G
0%
Protein 12.0 G
24%
Total lipid (fat) 12.0 G
15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 2 MG
12%
Potassium, K 0 MG
0%
Sodium, Na 270 MG
12%
Vitamin A, IU 1500 IU

Lipids

Nutrient Amount % DV
Cholesterol 240 MG
80%
Fatty acids, total saturated 5.0 G
25%

Key takeaways

  • Hot Pickled Quail Eggs delivers 6.0g of protein per 100g, more than 56% of USDA whole foods. See the protein ranking
  • It carries 80 calories per 100g.
  • Based on its per-100g profile, it fits low carb patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Hot Pickled Quail Eggs? ▼
Hot Pickled Quail Eggs contains 80 calories per 50g serving (160 cal per 100g basis, USDA storage). It has 6.0g of protein, 6.0g of fat, and 1.0g of carbohydrates.
What are the macros in Hot Pickled Quail Eggs? ▼
Per 50g serving, Hot Pickled Quail Eggs has 6.0g protein (30% of calories), 6.0g fat, and 1.0g carbs.
How much sodium is in Hot Pickled Quail Eggs? ▼
Hot Pickled Quail Eggs contains 135mg of sodium per 50g serving, which is 6% of the recommended daily limit (2,300mg).
Is Hot Pickled Quail Eggs keto-friendly? ▼
With only 1.0g of carbs per 50g serving, Hot Pickled Quail Eggs can fit into a ketogenic diet. Carbs provide 5% of its total calories.
Is Hot Pickled Quail Eggs good for a diet? ▼
Hot Pickled Quail Eggs has 80 calories per 50g serving. This is relatively low in calories. Fat content: 6.0g.
How does Hot Pickled Quail Eggs compare to other foods? ▼
Hot Pickled Quail Eggs provides 80 calories and 6.0g protein per 50g serving. That is 13 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 738038) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 50g serving for this product, the headline values (calories, macros) are multiplied by 50/100 = 0.500 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.