Hannaford · Sausages, Hotdogs and Brats
Hot Sausage Onion Pepper Kit
A 4 oz (113g) serving of Hot Sausage Onion Pepper Kit by Hannaford has 210 calories and 590mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2195082, record updated Oct 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 2195082, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041268767236
- Category
- Sausages, Hotdogs and Brats
- Records
- 1 under this UPC
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 6% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 6% carbohydrate, 68% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 522 mg | 823 mg | 6% |
| Protein | 12.4 g | 15.3 g | 20% |
| Calories | 186 | 286 | 14% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other pepper in this aisle
142 of the 4,631 sausages, hotdogs and brats products are named pepper. Per 100 g their median is 268 calories, 788 mg of sodium and 16.5 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Sausage, Bell Pepper & Parmesan Cheese LOMBARDI'S SAUSAGE COMPANY | 374 mg | 187 |
| Cracker Cut Pepperoni SMITHFIELD | 357 mg | 100 |
| Hot Habanero Pepperoni & Sausage Sandwiches HOT POCKETS | 328 mg | 120 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): PORK, LESS THAN 2% OF THE FOLLOWING: SUGAR, WATER, SALT, PAPRIKA, SPICES (INCLUDING RED PEPPER & FENNEL), POTASSIUM CHLORIDE,NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA.
The statement lists 9 ingredients at the top level, beginning with Pork, Less Than 2% of the Following: Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2021), not the label on the shelf today.
Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2195082).
More Hannaford sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Franks | 280 | 2 g | 880 mg |
| Natural Casing Franks | 304 | 1.79 g | 804 mg |
| Frankfurter | 308 | 0 g | 815 mg |
| Wieners Made with Chicken Pork | 333 | 6.67 g | 1,222 mg |
| Italian Sausage | 357 | 0 g | 1,054 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hannaford Hot Sausage Onion Pepper Kit?
210 per 4 oz (113g) serving, and 186 per 100 g.
How much sodium is in Hannaford Hot Sausage Onion Pepper Kit?
590mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hannaford Bros. Co. submitted to USDA, last updated Oct 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov