Smithfield · Sausages, Hotdogs and Brats
Cracker Cut Pepperoni
A 6 slices (140g) serving of Cracker Cut Pepperoni by Smithfield has 140 calories, 0g of sugars and 500mg of sodium, as submitted by Smithfield Farmland Corp. to USDA (FoodData Central 2616271, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616271, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smithfield Farmland Corp. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070800222162
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 1% of them.
Where the calories come from: 3% carbohydrate, 83% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 357 mg | 823 mg | 1% |
| Protein | 3.6 g | 15.3 g | 0% |
| Calories | 100 | 286 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, NATURAL FLAVORS, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID
The statement lists 12 ingredients at the top level, beginning with Pork, Beef, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Smithfield Farmland Corp. submitted to USDA (FoodData Central 2616271).
More Smithfield sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hometown Original Pork Sausage Links | 100 | 0.45 g | 309 mg |
| Maple Pork Sausage Links | 100 | 1.43 g | 362 mg |
| Saus,pol,hot,ac,5:1,6"",4/5# | 120 | n/a | 60 mg |
| Smithfield, Beef Smoked Sausage | 304 | 1.79 g | 1,143 mg |
| Hot Smoked Sausage Made with Pork and Turkey, Beef Added | 316 | 2.53 g | 1,025 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Smithfield Cracker Cut Pepperoni?
140 per 6 slices (140g) serving, and 100 per 100 g.
How much sodium is in Smithfield Cracker Cut Pepperoni?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smithfield Farmland Corp. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov