Ahold · Oriental, Mexican and Ethnic Sauces
Hot Sriracha Glaze
One Tbsp (16g) serving of Hot Sriracha Glaze by Ahold has 20 calories, 2g of sugars and 510mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1906869, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1906869, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267178832
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 54% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 55% carbohydrate, 27% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.5 g | 8.5 g | 54% |
| Sodium | 3,188 mg | 967 mg | 83% |
| Protein | 6.3 g | 0 g | 82% |
| Calories | 125 | 117 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other glaze in this aisle
33 of the 3,347 oriental, mexican and ethnic sauces products are named glaze. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hibachi Style Glaze & Baste Teriyaki GOJU | 2,207 mg | 121 |
| Teriyaki Sauce & Glaze KINDERS | 2,118 mg | 147 |
| Teriyaki Baste & Glaze KIKKOMAN | 2,056 mg | 139 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.
What is in it
Ingredients (as submitted): RED JALAPENOS (RED JALAPENOS, SALT, ACETIC ACID), SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), TOMATO PASTE, MISO (WATER, RICE, SOYBEANS, SALT, ENZYME), SPICES, WATER, CANE SUGAR, GARLIC, RICE WINE VINEGAR.
The statement lists 9 ingredients at the top level, beginning with Red Jalapenos (red Jalapenos, Salt, Acetic Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1906869).
More Ahold oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Carne Asada Marinade and Basting Sauce | 133 | 6.67 g | 1,600 mg |
| Teriyaki Marinade | 133 | 26.67 g | 3,667 mg |
| Stir Fry Sauce, Sriracha | 147 | 17.65 g | 2,000 mg |
| Chili Sauce | 103 | 20.59 g | 1,324 mg |
| Korma Simmer Creamy Indian Style Curry Sauce with Cilantro and Tangy Finish | 154 | 9.23 g | 446 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Hot Sriracha Glaze?
20 per 1 Tbsp (16g) serving, and 125 per 100 g.
How much sodium is in Ahold Hot Sriracha Glaze?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov