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Ahold · Oriental, Mexican and Ethnic Sauces

Stir Fry Sauce, Sriracha

One Tbsp (17g) serving of Stir Fry Sauce, Sriracha by Ahold has 25 calories, 3g of sugars and 340mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1938778, record updated Jan 19, 2018).

Nutrition Facts

Serving size1 Tbsp (17g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267179105
UPC
688267179105
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 63% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 18 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Stir Fry Sauce, Sriracha against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars17.7 g8.5 g63%
Sodium2,000 mg967 mg70%
Protein0 g0 g0%
Calories14711760%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,860 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Maesri, Thai Noodle Sauce (namya) MAESRI1,596 mg140
Satay Sauce KA-ME1,594 mg125
Kung Pao Sauce, Spicy Hot DYNASTY1,594 mg188

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, VINEGAR), WATER, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, CITRIC ACID), BROWN SUGAR, SHERRY COOKING WINE (SHERRY WINE, SALT, SODIUM META- BISULFITE), SUGAR, CONTAINS 2% OR LESS OF: CRUSHED GARLIC (GARLIC, CITRIC ACID), SESAME SEED OIL, TOASTED SESAME SEEDS, CORNSTARCH, DEHYDRATED ONION, DEHYDRATED GARLIC, CULTURED DEXTROSE, YEAST EXTRACT, VEGETABLE EXTRACT (POTATO), NATURAL FLAVORS, XANTHAN GUM, SHIITAKE MUSHROOM POWDER, SODIUM BENZOATE (PRESERVATIVE), SPICES, DISTILLED VINEGAR, CITRIC ACID.

The statement lists 22 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soybean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1938778).

More Ahold oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Korma Simmer Creamy Indian Style Curry Sauce with Cilantro and Tangy Finish1549.23 g446 mg
Carne Asada Marinade and Basting Sauce1336.67 g1,600 mg
Teriyaki Marinade13326.67 g3,667 mg
Sauce, Thai Chili16733.33 g1,000 mg
Sweet Bourbon Gourmet Sauce16730 g3,033 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Stir Fry Sauce, Sriracha?

25 per 1 Tbsp (17g) serving, and 147 per 100 g.

How much sodium is in Ahold Stir Fry Sauce, Sriracha?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov