Ahold · Oriental, Mexican and Ethnic Sauces
Sweet Bourbon Gourmet Sauce
A 2 Tbsp (30ml) serving of Sweet Bourbon Gourmet Sauce by Ahold has 50 calories, 9g of sugars and 910mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1908517, record updated Mar 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 1908517, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267052811
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 82% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 8.5 g | 82% |
| Sodium | 3,033 mg | 967 mg | 82% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 167 | 117 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,134 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spartan, Cayenne Pepper Hot Sauce SPARTAN | 2,400 mg | 0 |
| Slammin' Sriracha Chili Sauce FRANK'S REDHOT | 2,400 mg | 0 |
| Chicken & Pork Marinade Korean Bbq Original Sauce, Hot & Spicy, Pear & Apple CJ | 2,400 mg | 167 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, CANE SUGAR, MOLASSES, CORNSTARCH, BOURBON, SPICE, GARLIC, ONION, LEMON JUICE CONCENTRATE, XANTHAN GUM.
The statement lists 11 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1908517).
More Ahold oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sauce, Thai Chili | 167 | 33.33 g | 1,000 mg |
| Korma Simmer Creamy Indian Style Curry Sauce with Cilantro and Tangy Finish | 154 | 9.23 g | 446 mg |
| Stir Fry Sauce, Sriracha | 147 | 17.65 g | 2,000 mg |
| Carne Asada Marinade and Basting Sauce | 133 | 6.67 g | 1,600 mg |
| Teriyaki Marinade | 133 | 26.67 g | 3,667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Sweet Bourbon Gourmet Sauce?
50 per 2 Tbsp (30ml) serving, and 167 per 100 g.
How much sodium is in Ahold Sweet Bourbon Gourmet Sauce?
910mg per serving (40% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov