Signature Select · Dips and Salsa
Hot Sweet N' Spicy Corn Salsa with New Mexico Chilies
A 2 Tbsp (34g) serving of Hot Sweet N' Spicy Corn Salsa with New Mexico Chilies by Signature Select has 40 calories, 6g of sugars and 75mg of sodium, as submitted by Safeway, Inc. to USDA (FoodData Central 2190906, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2190906, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Safeway, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021130197170
- Category
- Dips and Salsa
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 94% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 17.7 g | 3.3 g | 94% |
| Sodium | 221 mg | 474 mg | 9% |
| Protein | 2.9 g | 2.4 g | 52% |
| Calories | 118 | 107 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CORN, WATER, SUGAR, VINEGAR, RED BELL PEPPERS, JALAPENO PEPPERS, MUSTARD SEED, SALT, GROUND CHILIES, DEHYDRATED ONION, NATURAL FLAVOR, XANTHAN GUM, CORIANDER, CRUSHED RED PEPPER, SPICE EXTRACT, BLACK PEPPER.
The statement lists 16 ingredients at the top level, beginning with Corn, Water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Safeway, Inc. submitted to USDA (FoodData Central 2190906).
More Signature Select dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Sweet N' Spicy Corn Salsa | 118 | 17.65 g | 250 mg |
| Cocktail Sauce For Seafood | 109 | 21.88 g | 922 mg |
| Spicy Salsa Con Queso Dip | 133 | 3.33 g | 767 mg |
| Medium Salsa Con Queso Blanco | 97 | 0 g | 710 mg |
| Medium Salsa Verde Salsa | 83 | 10 g | 800 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Signature Select Hot Sweet N' Spicy Corn Salsa with New Mexico Chilies?
40 per 2 Tbsp (34g) serving, and 118 per 100 g.
How much sodium is in Signature Select Hot Sweet N' Spicy Corn Salsa with New Mexico Chilies?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Safeway, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov