Patak's · Oriental, Mexican and Ethnic Sauces
Hot Vindaloo Curry Spice Paste
One Tbsp (15g) serving of Hot Vindaloo Curry Spice Paste by Patak's has 45 calories and 200mg of sodium, as submitted by Aqua-Clear Tackle to USDA (FoodData Central 2024517, record updated Jan 22, 2021).
Values for the declared serving and per 100 g. FoodData Central 2024517, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Aqua-Clear Tackle submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 069276032108
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 60% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 25% carbohydrate, 66% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,333 mg | 967 mg | 60% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 300 | 117 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 67 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Pepper Paste SELENA | 1,000 mg | 56 |
| Harissa Spicy Chili Stir-in Paste WEGMANS | 1,000 mg | 0 |
| Mild Yellow Pepper Paste PERU FOOD | 1,000 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): WATER, SPICES (INCLUDING PAPRIKA, GROUND RED PEPPER, TURMERIC, AND CUMIN), CANOLA OIL, SALT, CORNFLOUR, ACETIC ACID, CONTAINS 2% OR LESS OF TAMARIND, GARLIC POWDER, CITRIC ACID.
The statement lists 9 ingredients at the top level, beginning with Water, Spices (including Paprika, Ground Red Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2021), not the label on the shelf today.
Source: the ingredient statement Aqua-Clear Tackle submitted to USDA (FoodData Central 2024517).
More Patak's oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Curry Spice Paste | 267 | n/a | 1,867 mg |
| Medium Biryani Curry Spice Paste | 267 | 6.67 g | 1,333 mg |
| Mild Curry Spice Paste | 267 | n/a | 1,933 mg |
| Mild Butter Chicken Curry Sauce Kit | 159 | 6.35 g | 635 mg |
| Mild Butter Chicken Curry Spice Paste | 156 | 18.75 g | 1,375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Patak's Hot Vindaloo Curry Spice Paste?
45 per 1 Tbsp (15g) serving, and 300 per 100 g.
How much sodium is in Patak's Hot Vindaloo Curry Spice Paste?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Aqua-Clear Tackle submitted to USDA, last updated Jan 22, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov