Golchin · Pickles, Olives, Peppers and Relishes
Hot Yellow Peppers
One oz (28g) serving of Hot Yellow Peppers by Golchin has 10 calories and 260mg of sodium, as submitted by Overseas Food Dist Inc. to USDA (FoodData Central 2067860, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2067860, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Overseas Food Dist Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 746646304705
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 62% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 929 mg | 750 mg | 62% |
| Protein | 3.6 g | 0 g | 82% |
| Calories | 36 | 107 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other peppers in this aisle
653 of the 9,108 pickles, olives, peppers and relishes products are named peppers. Per 100 g their median is 33 calories, 778 mg of sodium and 0 g of protein; 390 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Delallo, Sun-dried Peppers, Sweet & Tangy DELALLO | 740 mg | 220 |
| Peppers in Oil, Mild RJ'S | 733 mg | 233 |
| Jalapeno Sliced Peppers NAPOLEON | 733 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "peppers", one per barcode.
What is in it
Ingredients (as submitted): PEPPERS, WATER, DISTILLED VINEGAR, SALT, TURMERIC, YELLOW 5, SODIUM BISULFITE (PRESERVATIVE).
The statement lists 7 ingredients at the top level, beginning with Peppers, Water, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Overseas Food Dist Inc. submitted to USDA (FoodData Central 2067860).
More Golchin pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pickled Sliced Beets | 43 | 7.86 g | 875 mg |
| Pickled Vegetables | 25 | 2.5 g | 875 mg |
| Pickled Diced Vegetables | 50 | 3.33 g | 217 mg |
| Sliced Jalapenos | 18 | n/a | 1,000 mg |
| Giardeniera | 18 | n/a | 1,107 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Golchin Hot Yellow Peppers?
10 per 1 oz (28g) serving, and 36 per 100 g.
How much sodium is in Golchin Hot Yellow Peppers?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Overseas Food Dist Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov