Henry's · Dips and Salsa
Hummus, Jalapeno
One oz (28g) serving of Hummus, Jalapeno by Henry's has 80 calories, 0g of sugars and 135mg of sodium, as submitted by Queen's Food to USDA (FoodData Central 2285377, record updated Feb 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2285377, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Queen's Food submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 857946001192
- Category
- Dips and Salsa
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, none of the 6,489 dips and salsa products in USDA's branded database has less sugar, and it has more sodium than 50% of them.
Where the calories come from: 19% carbohydrate, 76% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.3 g | 0% |
| Sodium | 482 mg | 474 mg | 50% |
| Protein | 3.6 g | 2.4 g | 67% |
| Calories | 286 | 107 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other hummus in this aisle
1,098 of the 6,489 dips and salsa products are named hummus. Per 100 g their median is 214 calories, 429 mg of sodium and 7 g of protein; 776 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lima Bean Hummus ROOTS | 383 mg | 267 |
| Oasis Naturals, Organic Hummus, Original OASIS NATURALS | 383 mg | 150 |
| Green Chick Pea Hummus FRESH NATURE | 383 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "hummus", one per barcode.
What is in it
Ingredients (as submitted): CHICKPEAS, TAHINI, WATER, CANOLA OIL, JALAPENO PEPPERS, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, DRIED GARLIC, CITRIC ACID, SALT, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS)
The statement lists 11 ingredients at the top level, beginning with Chickpeas, Tahini, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2018), not the label on the shelf today.
Source: the ingredient statement Queen's Food submitted to USDA (FoodData Central 2285377).
Questions about this product
How many calories are in Henry's Hummus, Jalapeno?
80 per 1 oz (28g) serving, and 286 per 100 g.
How much sodium is in Henry's Hummus, Jalapeno?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Queen's Food submitted to USDA, last updated Feb 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov