Branded Food · IBERIA

Iberia Pinto Beans, 16 Oz

According to USDA FoodData Central (FDC ID 2570314, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

167
Caloriesmoderate density
19.4g
Proteinhigh · 39% DV
61.1g
Carbshigh · 22% DV
167 calories per 100g

Iberia Pinto Beans, 16 Oz contains 167 calories per 100g according to USDA FoodData Central. It has 19.4g of protein, 0g of fat, and 61.1g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 70% of USDA whole foods

The verdict

Iberia Pinto Beans, 16 Oz is fiber-rich, with 38.9g of dietary fiber per 100g.

19.4g
protein per 100g
Top 30%
protein vs USDA whole foods
167
calories per 100g
38.9g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Iberia Pinto Beans, 16 Oz by IBERIA contains 167 calories per 100g, according to the USDA FoodData Central database. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Iberia Pinto Beans, 16 Oz is catalogued there as FDC ID 2570314, a branded food entry from IBERIA. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Iberia Pinto Beans, 16 Oz reads as high protein, good fiber source, low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 167 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 42mg 2% Total Carbohydrate 61g 22% Dietary Fiber 39g 139% Total Sugars 3g Includes 0g Added Sugars 0% Protein 19g Vitamin D 0mcg 0% Calcium 111mg 9% Iron 8mg 42% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

167
Calories per 100g

167 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
167 kcal = 8% of FDA 2,000 kcal Daily Value
P: 19.4gF: 0.0gC: 61.1g
19.4g
Protein
39% DV
61.1g
Carbs
22% DV
38.9g
Fiber
139% DV
2.8g
Sugar
no FDA DV
42mg
Sodium
2% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Iberia Pinto Beans, 16 Oz ranks on protein

Its 19.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Iberia Pinto Beans, 16 Oz vs every USDA reference food

USDA reference (whole) foods with a protein value

19 Top 30% higher than 70% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). This entry sits in this band. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 61.1 G
22%
Energy 167 KCAL
Fiber, total dietary 38.9 G
139%
Protein 19.4 G
39%
Total Sugars 2.8 G
Total lipid (fat) 0.00 G
0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG
9%
Iron, Fe 8 MG
42%
Sodium, Na 42 MG
2%
Vitamin A, RAE 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Iberia Pinto Beans, 16 Oz delivers 19.4g of protein per 100g, more than 70% of USDA whole foods. See the protein ranking
  • It carries 167 calories per 100g.
  • Its standout micronutrient is iron, fe, at 42% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein, good fiber source, low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Iberia Pinto Beans, 16 Oz?
Iberia Pinto Beans, 16 Oz contains 167 calories per 100g. It has 19.4g of protein, 0g of fat, and 61.1g of carbohydrates.
How much sodium is in Iberia Pinto Beans, 16 Oz?
Iberia Pinto Beans, 16 Oz contains 42mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).
Is Iberia Pinto Beans, 16 Oz high in fiber?
Iberia Pinto Beans, 16 Oz contains 38.9g of dietary fiber per 100g, which is 139% of the daily recommended value (28g). This is considered a good source of fiber.
Is Iberia Pinto Beans, 16 Oz keto-friendly?
Iberia Pinto Beans, 16 Oz has 61.1g of carbs per 100g (146% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
What vitamins and minerals are in Iberia Pinto Beans, 16 Oz?
Iberia Pinto Beans, 16 Oz is notably rich in Iron, Fe (42% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Iberia Pinto Beans, 16 Oz compare to other foods?
Iberia Pinto Beans, 16 Oz provides 167 calories and 19.4g protein per 100g. That is 9 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2570314) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.