Raley's · Croissants, Sweet Rolls, Muffins and Other Pastries
Ind Profiteroles
A 3.17 oz (90g) serving of Ind Profiteroles by Raley's has 240 calories, 24g of sugars and 0mg of sodium, as submitted by Raley's to USDA (FoodData Central 2622132, record updated May 15, 2023).
Values for the declared serving and per 100 g. FoodData Central 2622132, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 046567626543
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 50% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 26.7 g | 50% |
| Sodium | 0 mg | 314 mg | 0% |
| Protein | 3.3 g | 4.7 g | 10% |
| Calories | 267 | 384 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, GLUCOSE-FRUCTOSE SYRUP, REHDRATED SKIM MILK, SUGAR, EGGS, VEGETABLE OIL (COCONUT), REHDRATED EGG WHITE, LOW FAT COCOA POWDER, VEGETABLE FATS (PALM, COCONUT), WHEAT FLOUR, GLUCOSE SYRUP, MODIFIED STARCH, STABILISER SORBIT OLS, CHOCOLATE (COCOA MASS, SUGAR) EGG YOLK, LACTOSE, EMULSIFIERS MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHINS (INCLUDED SOYA) & MONO & DIACETYL TARTARIC ACID ESTERS OF MONO & DIGLYCERIDES OF FATTY ACIDS, MILK PROTEINS, SALT, RAISING AGENTS SODIUM CARBONATES, DIPHOSPHATES & AMMONIUM CARBONATES, NATURAL FLAVORS & OTHER NATURAL VANILLA FLAVOR, STARCH (OF WHEAT), THICKENER XANTHAN GUM.
The statement lists 24 ingredients at the top level, beginning with Water, Glucose-fructose Syrup, Rehdrated Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2023), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2622132).
More Raley's croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegan Muffin, Blueberry | 283 | 25.66 g | 327 mg |
| Chocolate, Vegan Muffin | 310 | 29.2 g | 319 mg |
| Raley's, Apple Galette | 390 | 22 g | 350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Ind Profiteroles?
240 per 3.17 oz (90g) serving, and 267 per 100 g.
How much sodium is in Raley's Ind Profiteroles?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated May 15, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov