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Kroger · Oriental, Mexican and Ethnic Sauces

Indian Inspirations Yellow Curry Sauce

A 1/2 cup (120ml) serving of Indian Inspirations Yellow Curry Sauce by Kroger has 240 calories, 7g of sugars and 650mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2063939, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (120ml)
Amount per serving
Calories240
% Daily Value*
Total Fat 21g27%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 650mg28%
Total Carbohydrate 12g4%
Dietary Fiber <1g3%
Total Sugars 7g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 100mg8%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110881496
UPC
011110881496
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 35% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 20% carbohydrate, 77% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Indian Inspirations Yellow Curry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.8 g8.5 g35%
Sodium542 mg967 mg25%
Protein1.7 g0 g59%
Calories20011774%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 623 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
El Pato, Green Enchilada Sauce, Original EL PATO433 mg25
Whole Foods Market, Sauce, Sweet & Sour WHOLE FOODS MARKET433 mg133
Thai and True, Sweet Hot Chili Sauce THAI AND TRUE433 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, COCONUT CREAM (COCONUT EXTRACT, WATER, XANTHAN GUM, CARRAGEENAN, GUAR GUM), CANOLA OIL, MOLASSES, TOMATO PASTE, ONION, GARLIC, LEMONGRASS, CONTAINS 2% OR LESS OF: SOY BUTTER (SOYBEANS, SOYBEAN OIL, SUGAR, MONOGLYCERIDES, SEA SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, LIME JUICE CONCENTRATE, CARROTS, NATURAL FLAVOR, RED JALAPENO PEPPERS, GINGER, SPICES, DRIED ONION, XANTHAN GUM, TURMERIC EXTRACT (COLOR), TURMERIC, ACETIC ACID, CITRIC ACID.

The statement lists 23 ingredients at the top level, beginning with Water, Coconut Cream (coconut Extract, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2063939).

More Kroger oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kroger, Sweet Chili Sauce20043.33 g1,333 mg
Sweet 'n Sour Dipping Sauce20043.33 g417 mg
Sweet Chili Peanut Sauce19427.78 g722 mg
Hoisin Sauce17641.18 g1,471 mg
Kroger, Spring Roll Dipping Sauce16740 g767 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger Indian Inspirations Yellow Curry Sauce?

240 per 1/2 cup (120ml) serving, and 200 per 100 g.

How much sodium is in Kroger Indian Inspirations Yellow Curry Sauce?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov