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Whole Foods Market · Oriental, Mexican and Ethnic Sauces

Whole Foods Market, Sauce, Sweet & Sour

A 2 Tbsp (30g) serving of Whole Foods Market, Sauce, Sweet & Sour has 40 calories, 9g of sugars and 130mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 1882843, record updated Nov 4, 2018).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 130mg6%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482448110
UPC
099482448110
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 82% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 16% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Whole Foods Market, Sauce, Sweet & Sour against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30 g8.5 g82%
Sodium433 mg967 mg16%
Protein0 g0 g0%
Calories13311755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 368 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tikka Masala Simmer Sauce MIDA'S346 mg106
Octopus in Garlic Sauce VITARROZ345 mg236
Mole Ready To Serve Mexican Sauce DONA MARIA344 mg111

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC CANE SUGAR, ORGANIC WHITE VINEGAR, CORNSTARCH, ORANGE JUICE CONCENTRATE, TOMATO PASTE, SALT, ORGANIC EXPELLER PRESSED SOYBEAN OIL, FRUIT AND VEGETABLE JUICES (FOR COLOR), PAPRIKA EXTRACT, SOY LECITHIN (EMULSIFIER), ANNATTO EXTRACT (FOR COLOR), XANTHAN GUM.

The statement lists 13 ingredients at the top level, beginning with Water, Organic Cane Sugar, Organic White Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2018), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 1882843).

More Whole Foods Market oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, General Iso's Sauce10020 g933 mg
Caribbean Jerk Sauce & Marinade676.67 g2,667 mg
Whole Foods Market, Traditional Fish Taco Sauce3217.14 g929 mg
Whole Foods Market, Red Curry Sauce35714.29 g1,571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market, Sauce, Sweet & Sour?

40 per 2 Tbsp (30g) serving, and 133 per 100 g.

How much sodium is in Whole Foods Market, Sauce, Sweet & Sour?

130mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Nov 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov