Koka · All Noodles
Instant Rice Noodles, Tom Yum
One bowl (70g) serving of Instant Rice Noodles, Tom Yum by Koka has 220 calories, 3g of sugars and 2120mg of sodium, as submitted by Khong Guan Corporation to USDA (FoodData Central 1891381, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1891381, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Khong Guan Corporation submitted to USDA, for the declared 70g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 639192721648
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 79% of the 894 all noodles products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 84% carbohydrate, 8% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 3.6 g | 79% |
| Sodium | 3,029 mg | 51 mg | 99% |
| Protein | 7.1 g | 11.6 g | 23% |
| Calories | 314 | 374 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 581 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chinese Style Medium Hot & Sour Ramen Noodles Soup NAKED | 2,320 mg | 360 |
| Pork Oriental Style Instant Noodles MAMA | 2,217 mg | 450 |
| Maruchan, Instant Lunch, Raman Noodles with Vegetables, Chicken Vegetable MARUCHAN | 2,125 mg | 453 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): RICE NOODLES: RICE FLOUR (82%), MODIFIED TAPIOCA STARCH, SALT. SEASONING MIX: SALT, SUGAR, PALM OIL, FLAVORINGS (MALTODEXTRIN, SHRIMP & FISH FLAVOR, PALM OIL, GARLIC EXTRACT, LACTOSE), YEAST EXTRACT, MALIC ACID, HYDROLYZED SOY PROTEIN, CHILLI POWDER, KAFFIR LIME LEAF, CHILLI FLAKES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE, COLORED WITH CARAMEL & PAPRIKA, CHILLI OIL (PALM OIL, CAPSAICIN). GARNISH: DEHYDRATED SHRIMP, BELL PEPPER, CHILLI, CORIANDER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Khong Guan Corporation submitted to USDA (FoodData Central 1891381).
More Koka all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Instant Rice Noodles, Laksha Singapura | 329 | 4.29 g | 2,543 mg |
| Koka, Instant Rice Noodles, Spicy Seafood Marinara | 286 | 5.71 g | 2,843 mg |
| Instant Non-fried Noodles, Spicy Sesame | 353 | 1.18 g | 1,835 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Koka Instant Rice Noodles, Tom Yum?
220 per 1 bowl (70g) serving, and 314 per 100 g.
How much sodium is in Koka Instant Rice Noodles, Tom Yum?
2120mg per serving (92% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Khong Guan Corporation submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov