Ocean Chef · Frozen Fish and Seafood
Iqf Skinless Boneless Pacific Cod Loins
A 4 oz (113g) serving of Iqf Skinless Boneless Pacific Cod Loins by Ocean Chef has 90 calories, 0g of sugars and 65mg of sodium, as submitted by Zhangzidao Fishery Group America Corporation to USDA (FoodData Central 2410567, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 2410567, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Zhangzidao Fishery Group America Corporation submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 815261010077
- Category
- Frozen Fish and Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 9% of them.
Where the calories come from: 0% carbohydrate, 13% fat and 87% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 58 mg | 298 mg | 9% |
| Protein | 13.3 g | 16.1 g | 29% |
| Calories | 80 | 105 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
Other loins in this aisle
28 of the 3,374 frozen fish and seafood products are named loins. Per 100 g their median is 86 calories, 77 mg of sodium and 17.9 g of protein; 11 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Farm Raised Tilapia Loins WEIS | 36 mg | 80 |
| Premium Tilapia Loins WHOLEY | 31 mg | 97 |
| Farm Raised Skinless & Boneless Tilapia Loins MEIJER | 31 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "loins", one per barcode.
What is in it
Ingredients (as submitted): COD, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)
The statement lists 2 ingredients at the top level, beginning with Cod, Sodium Tripolyphosphate (to Retain Moisture). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement Zhangzidao Fishery Group America Corporation submitted to USDA (FoodData Central 2410567).
More Ocean Chef frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Arrowtooth Flounder Fillets | 89 | 0 g | 80 mg |
| Wild Salmon Fillets | 150 | 0 g | 44 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ocean Chef Iqf Skinless Boneless Pacific Cod Loins?
90 per 4 oz (113g) serving, and 80 per 100 g.
How much sodium is in Ocean Chef Iqf Skinless Boneless Pacific Cod Loins?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Zhangzidao Fishery Group America Corporation submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov