GetFoodFacts

Haagen-dazs · Ice Cream and Frozen Yogurt

Irish Cream Brownie Ice Cream

A 2/3 cup (132g) serving of Irish Cream Brownie Ice Cream by Haagen-dazs has 360 calories, 31g of sugars and 140mg of sodium, as submitted by The Haagen-Dazs Company, Inc. to USDA (FoodData Central 2484022, record updated Apr 8, 2022).

Nutrition Facts

Serving size2/3 cup (132g)
Amount per serving
Calories360
% Daily Value*
Total Fat 21g27%
Saturated Fat 11g55%
Trans Fat 0.5g
Cholesterol 80mg27%
Sodium 140mg6%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 31g
Includes Added Sugars 25g50%
Protein 5g10%
Vitamin D not declared
Calcium 130mg10%
Iron 1mg6%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Haagen-Dazs Company, Inc. submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0074570208647
UPC
074570208647
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 67% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 41% carbohydrate, 53% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Irish Cream Brownie Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.5 g21.8 g67%
Sodium106 mg74 mg75%
Protein3.8 g3.4 g62%
Calories27321585%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,382 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Chocolate Raspberry Rich White Chocolaty Ice Cream with a Ripple of Sweet Raspberry TILLAMOOK84 mg232
Ice Cream, Rocky Road BLUE BUNNY84 mg217
Coconut Chocolate Almond Super Premium Ice Cream OBERWEIS84 mg313

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SKIM MILK, SUGAR, CORN SYRUP, POWDERED SUGAR (SUGAR, CORN STARCH), EGG YOLKS, SUNFLOWER OIL, COCOA, WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, COFFEE, CORN STARCH, EGGS, SALT, NATURAL FLAVORS, WHISKEY, SUNFLOWER LECITHIN, BAKING SODA.

The statement lists 19 ingredients at the top level, beginning with Cream, Skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2022), not the label on the shelf today.

Source: the ingredient statement The Haagen-Dazs Company, Inc. submitted to USDA (FoodData Central 2484022).

More Haagen-dazs ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Honey Salted Caramel Almond Ice Cream27222.83 g174 mg
Vanilla Chocolate Chip Ice Cream27221.74 g71 mg
Ice Cream, Mint Chip27521.98 g82 mg
Haagen-dazs, Ice Cream, Bourbon Pecan Praline 27524.51 g78 mg
Destination Series Ice Cream, Toasted Sesame Brittle27522.55 g83 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Haagen-dazs Irish Cream Brownie Ice Cream?

360 per 2/3 cup (132g) serving, and 273 per 100 g.

How much sodium is in Haagen-dazs Irish Cream Brownie Ice Cream?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Haagen-Dazs Company, Inc. submitted to USDA, last updated Apr 8, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov