Isabela · Cakes, Cupcakes, Snack Cakes
Isabela, Cream Pie, Chocolate Vanilla
A 20g serving of Isabela, Cream Pie, Chocolate Vanilla has 100 calories, 7g of sugars and 40mg of sodium, as submitted by Scripture Creations, LLC to USDA (FoodData Central 2287950, record updated Jan 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 2287950, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Scripture Creations, LLC submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 670579466233
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 64% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 21% of them.
Where the calories come from: 45% carbohydrate, 51% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.5 g | 31.8 g | 64% |
| Sodium | 209 mg | 289 mg | 21% |
| Protein | 4.8 g | 3.7 g | 76% |
| Calories | 510 | 386 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cream in this aisle
760 of the 8,749 cakes, cupcakes, snack cakes products are named cream. Per 100 g their median is 382 calories, 309 mg of sodium and 3.5 g of protein; 115 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Cream Cheese Loaf Cake THE BAKERY | 167 mg | 356 |
| Pumpkin Cake Bites with Cream Cheese Filling THE SWISS COLONY | 167 mg | 458 |
| Coconut Cream Pie HARMONS BAKERY | 165 mg | 256 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, WHEAT FLOUR, SHORTENING, HYDROGENATED VEGETABLE OIL, EGGS, GLUCOSE SYRUP, SORBITOL (E420I), WHOLE MILK POWDER, CAKE GEL (E471, E1520, E475, E422, E477, E491), CORN STARCH, COCOA POWDER, BAKING POWDER (E450I, E341I, E500II), GLYCERINE, CACAO MASS, BUTTER OIL, SOY LECITHIN (E322I), SOYA PROTEIN, SYNTHETIC VANILLA FLAVOR, SALT, POTASSIUM SORBATE (E202), SYNTHETIC MILK FLAVOR, XANTHAN GUM, SYNTHETIC CHOCOLATE FLAVOR, AMMONIUM BICARBONATE (E503II), PGPR (E476)
The statement lists 25 ingredients at the top level, beginning with Sugar, Wheat Flour, Shortening. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 24, 2018), not the label on the shelf today.
Source: the ingredient statement Scripture Creations, LLC submitted to USDA (FoodData Central 2287950).
More Isabela cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Isabela, Choco Marshmallow Pie | 451 | 39.39 g | 213 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Isabela, Cream Pie, Chocolate Vanilla?
100 per 20g serving, and 510 per 100 g.
How much sodium is in Isabela, Cream Pie, Chocolate Vanilla?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Scripture Creations, LLC submitted to USDA, last updated Jan 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov