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Shoprite · Oriental, Mexican and Ethnic Sauces

Island Teriyaki Sauce

One Tbsp (16g) serving of Island Teriyaki Sauce by Shoprite has 25 calories, 4g of sugars and 280mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2619648, record updated Jul 13, 2023).

Nutrition Facts

Serving size1 Tbsp (16g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 280mg12%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 1g2%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.1mg1%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 16g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041190062379
UPC
041190062379
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 76% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Island Teriyaki Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25 g8.5 g76%
Sodium1,750 mg967 mg67%
Protein6.3 g0 g82%
Calories15611763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,773 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sesame Ginger Teriyaki Stir-fry, Marinade or Dip Sauce BIBIBOP1,394 mg303
Citrus Ponzu Sauce TASTE OF INSPIRATIONS1,394 mg136
Teriyaki & Sesame Sauce Duos STOUFFER'S1,389 mg222

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SOY SAUCE (WATER, WHEAT SOYBEANS, SALT), WATER, CANE SUGAR, PINEAPPLE JUICE CONCENTRATE, DISTILLED VINEGAR, CANOLA OR SOYBEAN OIL, CORN STARCH, GARLIC, TOASTED SESAME OIL, GINGER, SESAME SEEDS, ONIONS, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

The statement lists 13 ingredients at the top level, beginning with Soy Sauce (water, Wheat Soybeans, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 13, 2023), not the label on the shelf today.

Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2619648).

More Shoprite oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Specialty, Coconut Curry Simmer Sauce1531.18 g459 mg
Asian Style Garlic Sesame Sauce16726.67 g867 mg
Asian Szechuan Sauce16726.67 g1,200 mg
Mild Spicy Korma Sauce Kit1434.29 g357 mg
Asian Style Korean Gochujang Sauce14325.71 g1,886 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Shoprite Island Teriyaki Sauce?

25 per 1 Tbsp (16g) serving, and 156 per 100 g.

How much sodium is in Shoprite Island Teriyaki Sauce?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 13, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov