Agostini Bakery, Inc. · Breads and Buns
Italian Bread
A 1/7 loaf (57g) serving of Italian Bread by Agostini Bakery, Inc. has 140 calories, 2g of sugars and 300mg of sodium, as submitted by Agostini Bakery, Inc. to USDA (FoodData Central 2627453, record updated Jul 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2627453, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Agostini Bakery, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 720391110712
- Category
- Breads and Buns
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 35% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 80% carbohydrate, 6% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 4.7 g | 35% |
| Sodium | 526 mg | 464 mg | 71% |
| Protein | 8.8 g | 8.9 g | 43% |
| Calories | 246 | 267 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other bread in this aisle
4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,286 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sunflower Seed Bread UTAH'S OWN | 420 mg | 240 |
| Fresh Baked Artisan Bread in Minutes THE ESSENTIAL BAKING COMPANY | 420 mg | 220 |
| 100% Whole Wheat Stone Ground Bread ARNOLD | 420 mg | 260 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED ENRICHED BROMATED WHEAT FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN IRON, POTASSIUM BROMATE, RIBOFLAVIN), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY (MILK). CORN FLOUR, DEXTROSE, MALT POWDER (MALTED BARLEY, WHEAT FLOUR, DEXTROSE, MALT POWDER (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), WHEAT FLOUR, YELLOW CORN MEAL, SOYBEAN OIL, ENZYMES, (VITAMIN C), WHEAT STARCH.
The statement lists 9 ingredients at the top level, beginning with Bleached Enriched Bromated Wheat Flour, (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.
Source: the ingredient statement Agostini Bakery, Inc. submitted to USDA (FoodData Central 2627453).
Questions about this product
How many calories are in Agostini Bakery, Inc. Italian Bread?
140 per 1/7 loaf (57g) serving, and 246 per 100 g.
How much sodium is in Agostini Bakery, Inc. Italian Bread?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Agostini Bakery, Inc. submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov