Zuppa Verdura! · Other Soups
Italian Garden Vegetable Soup Mix with Infused Dried Pasta
A 1.4 oz (39g) serving of Italian Garden Vegetable Soup Mix with Infused Dried Pasta by Zuppa Verdura! has 150 calories, less than 1g of sugars and 630mg of sodium, as submitted by Rj Gourmet Foods, Inc. to USDA (FoodData Central 2067468, record updated Sep 9, 2019).
Values for the declared serving and per 100 g. FoodData Central 2067468, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rj Gourmet Foods, Inc. submitted to USDA, for the declared 39g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 616983975251
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 57% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 65% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.2 g | 57% |
| Sodium | 1,610 mg | 339 mg | 73% |
| Protein | 15.4 g | 3.7 g | 91% |
| Calories | 374 | 99 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other pasta in this aisle
40 of the 2,840 other soups products are named pasta. Per 100 g their median is 320 calories, 827 mg of sodium and 8 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta Soup, Tomato Basil EATING RIGHT | 1,067 mg | 333 |
| Tomato Basil Pasta Vegan Soup DR. MCDOUGALL'S RIGHT FOODS | 1,000 mg | 333 |
| Italian Style Soup Mix, Pasta Fagioli MRS. LEEPER'S | 907 mg | 320 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): EGG NOODLES (FLOUR & EGGS) MUSHROOMS, LEEKS, & SEA SALT
The statement lists 3 ingredients at the top level, beginning with Egg Noodles (flour & Eggs) Mushrooms, Leeks, & Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2019), not the label on the shelf today.
Source: the ingredient statement Rj Gourmet Foods, Inc. submitted to USDA (FoodData Central 2067468).
Questions about this product
How many calories are in Zuppa Verdura! Italian Garden Vegetable Soup Mix with Infused Dried Pasta?
150 per 1.4 oz (39g) serving, and 374 per 100 g.
How much sodium is in Zuppa Verdura! Italian Garden Vegetable Soup Mix with Infused Dried Pasta?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rj Gourmet Foods, Inc. submitted to USDA, last updated Sep 9, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov