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Private Selection · Breads and Buns

Italian Herb & Garlic Center Split Sub Rolls

One roll (68g) serving of Italian Herb & Garlic Center Split Sub Rolls by Private Selection has 190 calories, 3g of sugars and 470mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2170721, record updated Apr 14, 2021).

Nutrition Facts

Serving size1 roll (68g)
Amount per serving
Calories190
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 470mg20%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 7g14%
Vitamin D not declared
Calcium 80mg6%
Iron 3mg17%
Potassium 80mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110083876
UPC
011110083876
Category
Breads and Buns
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 46% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 77% carbohydrate, 9% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Herb & Garlic Center Split Sub Rolls against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g4.7 g46%
Sodium691 mg464 mg92%
Protein10.3 g8.9 g74%
Calories27926763%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other rolls in this aisle

1,068 of the 10,293 breads and buns products are named rolls. Per 100 g their median is 270 calories, 474 mg of sodium and 8.8 g of protein; 1,033 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Wheat Brown & Serve Dinner Rolls HY-VEE552 mg276
Sandwich Rolls FRANCO BAKING COMPANY550 mg262
Mild Jalapeno Cheese Bread Rolls BRAZILIAN OVEN550 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR. MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR YEAST CONTAINS 2% OR LESS OF VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, GARLIC, MARJORAM, THYME, ROSEMARY, SAGE, OREGANO, BASIL, CALCIUM SULFATE, ENZYMES. ASCORBIC ACID AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).

The statement lists 16 ingredients at the top level, beginning with Enriched Flour (wheat Flour. Malted Barley, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 14, 2021), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2170721).

More Private Selection breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Multigrain Batard Artisan Bread2813.51 g474 mg
Onion Sandwich Rolls2814.69 g438 mg
Everything Sandwich Rolls2827.69 g615 mg
Everything Hot Dog Buns2836.67 g450 mg
Sesame Extra Large Enriched Sandwich Rolls2845.41 g446 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Private Selection Italian Herb & Garlic Center Split Sub Rolls?

190 per 1 roll (68g) serving, and 279 per 100 g.

How much sodium is in Private Selection Italian Herb & Garlic Center Split Sub Rolls?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Apr 14, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov