Jansal Valley · Vegetable and Cooking Oils
Italian Herb Infused Olive Oil
One Tbsp (15ml) serving of Italian Herb Infused Olive Oil by Jansal Valley has 110 calories, 1g of sugars and 160mg of sodium, as submitted by Sid Wainer & Son Specialty Produce to USDA (FoodData Central 2311929, record updated Nov 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 2311929, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sid Wainer & Son Specialty Produce submitted to USDA, for the declared 15ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 708152120002
- Category
- Vegetable and Cooking Oils
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and cooking oils
Per 100 g, it has more sugar than 99% of the 3,169 vegetable and cooking oils products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 4% carbohydrate, 96% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and cooking oils: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 0 g | 99% |
| Sodium | 1,067 mg | 0 mg | 100% |
| Protein | 0 g | 0 g | 0% |
| Calories | 733 | 800 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,169 products, one per barcode.
Other olive in this aisle
1,541 of the 3,169 vegetable and cooking oils products are named olive. Per 100 g their median is 800 calories, 0 mg of sodium and 0 g of protein; 1,535 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Extra Virgin Olive Oil Crostini Bakery Product GUSTARE VITA | 767 mg | 400 |
| Rosemary Olive Oil Artisan Loaf NATURE'S PLACE | 518 mg | 250 |
| Virgin Olive Oil SONOMA GOURMET | 500 mg | 800 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.
What is in it
Ingredients (as submitted): EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR (CONTAINS SULFITES), SALT, ONION, GARLIC, ITALIAN SEASONING, OREGANO, ROSEMARY, BELL PEPPERS, THYME, CRUSHED RED PEPPER, LAVENDER, BLACK PEPPER.
The statement lists 13 ingredients at the top level, beginning with Extra Virgin Olive Oil, Balsamic Vinegar (contains Sulfites), Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.
Source: the ingredient statement Sid Wainer & Son Specialty Produce submitted to USDA (FoodData Central 2311929).
Questions about this product
How many calories are in Jansal Valley Italian Herb Infused Olive Oil?
110 per 1 Tbsp (15ml) serving, and 733 per 100 g.
How much sodium is in Jansal Valley Italian Herb Infused Olive Oil?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sid Wainer & Son Specialty Produce submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov