Delallo · Pizza Mixes and Other Dry Dinners
Italian Pizza Dough Kit
A 3 Tbsp (46g) serving of Italian Pizza Dough Kit by Delallo has 160 calories, 0g of sugars and 370mg of sodium, as submitted by George DeLallo Co., Inc. to USDA (FoodData Central 2679688, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 2679688, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that George DeLallo Co., Inc. submitted to USDA, for the declared 46g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072368302225
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, none of the 537 pizza mixes and other dry dinners products in USDA's branded database has less sugar, and it has more sodium than 72% of them.
Where the calories come from: 82% carbohydrate, 6% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.8 g | 0% |
| Sodium | 804 mg | 467 mg | 72% |
| Protein | 10.9 g | 7.7 g | 68% |
| Calories | 348 | 212 | 73% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR (TYPE "00"), SOURDOUGH DEHYDRATED FROM WHEAT FLOUR, SALT, SUGAR, YEAST (DRIED YEAST, EMULSIFIER), ASCORBIC ACID.
The statement lists 6 ingredients at the top level, beginning with Wheat Flour (type "00"), Sourdough Dehydrated From Wheat Flour, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement George DeLallo Co., Inc. submitted to USDA (FoodData Central 2679688).
More Delallo pizza mixes and other dry dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Quick Cook Cheese Risotto | 356 | 1.15 g | 874 mg |
| Potato & Cheese Light & Pillowy Potato Dumplings Gnocchi Kit | 360 | 10 g | 1,480 mg |
| Farro & Lentil Grain Bowl with Marinated Roasted Red Peppers | 145 | 2.07 g | 303 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Delallo Italian Pizza Dough Kit?
160 per 3 Tbsp (46g) serving, and 348 per 100 g.
How much sodium is in Delallo Italian Pizza Dough Kit?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record George DeLallo Co., Inc. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov