Steidinger Foods · Frozen Bacon, Sausages and Ribs
Italian Pork Sausage
A 2 oz (56g) serving of Italian Pork Sausage by Steidinger Foods has 160 calories, 0g of sugars and 520mg of sodium, as submitted by Steidinger Meat Processing Inc. to USDA (FoodData Central 2106723, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2106723, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Steidinger Meat Processing Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 831310000080
- Category
- Frozen Bacon, Sausages and Ribs
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bacon, sausages and ribs
Per 100 g, none of the 334 frozen bacon, sausages and ribs products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 2% carbohydrate, 78% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 929 mg | 624 mg | 95% |
| Protein | 14.3 g | 15.3 g | 28% |
| Calories | 286 | 247 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.
Other sausage in this aisle
70 of the 334 frozen bacon, sausages and ribs products are named sausage. Per 100 g their median is 279 calories, 678 mg of sodium and 16 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Turkey Breakfast Sausage JOHNSONVILLE | 737 mg | 175 |
| Meatballs, Italian Sausage ROSINA | 729 mg | 259 |
| Savory Turkey Breakfast Sausage APPLEGATE | 711 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, DEHYDRATED GARLIC.
The statement lists 8 ingredients at the top level, beginning with Pork, Water, Sodium Lactate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement Steidinger Meat Processing Inc. submitted to USDA (FoodData Central 2106723).
Questions about this product
How many calories are in Steidinger Foods Italian Pork Sausage?
160 per 2 oz (56g) serving, and 286 per 100 g.
How much sodium is in Steidinger Foods Italian Pork Sausage?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Steidinger Meat Processing Inc. submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov