Progresso · Chili and Stew
Italian-style Bean & Pasta Soup
One cup per serving (245g) serving of Italian-style Bean & Pasta Soup by Progresso has 140 calories, 2g of sugars and 670mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2674481, record updated Oct 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2674481, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196133073
- Category
- Chili and Stew
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 23% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 68% carbohydrate, 10% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.7 g | 23% |
| Sodium | 273 mg | 364 mg | 19% |
| Protein | 3.3 g | 4.8 g | 22% |
| Calories | 57 | 98 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PUREE (WATER, TOMATO PASTE), GREAT NORTHERN BEANS, KIDNEY BEANS, MEZZANINI RIGATI PASTA (SEMOLINA WHEAT, EGG WHITES), CONTAINS LESS THAN 2% OF: SPINACH, DRIED PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, MODIFIED FOOD STARCH, SOY PROTEIN ISOLATE, SUGAR, SPICE, OLIVE OIL, GARLIC POWDER, ONION POWDER, CITRIC ACID, SOY LECITHIN
The statement lists 17 ingredients at the top level, beginning with Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 2, 2023), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2674481).
More Progresso chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hearty Vegetable Stew with Beef | 74 | 1.94 g | 279 mg |
| White Chicken Chili with Beans | 76 | 0.84 g | 265 mg |
| White Chicken Stew with Savory Herbs | 79 | 1.19 g | 278 mg |
| Roasted Vegetable Chili with 3 Beans | 85 | 2.85 g | 264 mg |
| Pork and Beef Chili with Beans | 126 | 2.52 g | 265 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Progresso Italian-style Bean & Pasta Soup?
140 per 1 cup per serving (245g) serving, and 57 per 100 g.
How much sodium is in Progresso Italian-style Bean & Pasta Soup?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Oct 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov