Progresso · Chili and Stew
White Chicken Stew with Savory Herbs
One cup (252g) serving of White Chicken Stew with Savory Herbs by Progresso has 200 calories, 3g of sugars and 700mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1633917, record updated Jan 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 1633917, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 252g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041196422054
- Category
- Chili and Stew
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other chili and stew
Per 100 g, it has more sugar than 29% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 20% of them.
Where the calories come from: 44% carbohydrate, 27% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chili and stew: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.7 g | 29% |
| Sodium | 278 mg | 364 mg | 20% |
| Protein | 6 g | 4.8 g | 65% |
| Calories | 79 | 98 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BROTH, COOKED WHITE CHICKEN MEAT, POTATOES, MUSHROOMS, CARROTS, CREAM, PEAS, CELERY, WATER, ONIONS, MODIFIED FOOD STARCH. CONTAINS LESS THAN 2% OF: WHEAT FLOUR BLEACHED, CHICKEN FAT, SALT, ONION POWDER, CARROT PUREE, YEAST EXTRACT, LEEK POWDER, SUGAR, SPICE, CORN OIL, DRIED ROASTED GARLIC, SOY PROTEIN ISOLATE, DEXTROSE, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVOR, CULTURED WHEY, DRIED PARSLEY, EGG YOLK.
The statement lists 29 ingredients at the top level, beginning with Chicken Broth, Cooked White Chicken Meat, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 6, 2019), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1633917).
More Progresso chili and stew
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| White Chicken Chili with Beans | 76 | 0.84 g | 265 mg |
| Hearty Vegetable Stew with Beef | 74 | 1.94 g | 279 mg |
| Roasted Vegetable Chili with 3 Beans | 85 | 2.85 g | 264 mg |
| Italian-style Bean & Pasta Soup | 57 | 0.82 g | 273 mg |
| Pork and Beef Chili with Beans | 126 | 2.52 g | 265 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Progresso White Chicken Stew with Savory Herbs?
200 per 1 cup (252g) serving, and 79 per 100 g.
How much sodium is in Progresso White Chicken Stew with Savory Herbs?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Jan 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov