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Great Value · Frozen Dinners and Entrees

Italian Style Chicken with Roasted Redskin Potatoes and Asparagus with a Herb Seasoning

A 1/3 package (283g) serving of Italian Style Chicken with Roasted Redskin Potatoes and Asparagus with a Herb Seasoning by Great Value has 360 calories, 2g of sugars and 660mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2321521, record updated Mar 1, 2021).

Nutrition Facts

Serving size1/3 package (283g)
Amount per serving
Calories360
% Daily Value*
Total Fat 13g17%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 660mg29%
Total Carbohydrate 37g13%
Dietary Fiber 5g18%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 24g48%
Vitamin D not declared
Calcium 160mg12%
Iron 2.2mg12%
Potassium 1140mg24%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 283g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742072456
UPC
078742072456
Category
Frozen Dinners and Entrees
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 10% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 41% carbohydrate, 32% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Chicken with Roasted Redskin Potatoes and Asparagus with a Herb Seasoning against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g1.9 g10%
Sodium233 mg296 mg25%
Protein8.5 g6.5 g77%
Calories12713343%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

What is in it

Ingredients (as submitted): ROASTED REDSKIN POTATOES, FULLY COOKED LIGHTLY BREADED SAVORY CHICKEN FILLETS WITH RIB MEAT (SKINLESS BONELESS CHICKEN BREAST FILLETS WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SEASONING (MODIFIED CORN STARCH, WHEAT FLOUR], SUGAR, SALT, SEASONING [CHICKEN BROTH, CHICKEN FLAVOR, VEGETABLE BLEND {CARROT, ONION, CELERY}, SEA SALT, POTATO FLOUR, ONION POWDER, ORGANIC CANE SUGAR, NATURAL FLAVOR], SODIUM PHOSPHATES, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES]. LIGHTLY BREADED WITH CORN FLOUR, WHEAT FLOUR, SALT, DRIED GARLIC, PAPRIKA, DRIED ONION, CORN STARCH, SPICES, MALTODEXTRIN, CARAMEL COLOR, PAPRIKA EXTRACT [COLOR]), ASPARAGUS, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], POTASSIUM SORBATE TO PROTECT FLAVOR), CANOLA OIL, ITALIAN HERB SEASONING (DEHYDRATED VEGETABLES [GARLIC, RED BELL PEPPER, ONION], SPICES, DRIED LEMON PEEL, YEAST EXTRACT, CITRIC ACID).

The statement lists 6 ingredients at the top level, beginning with Roasted Redskin Potatoes, Fully Cooked Lightly Breaded Savory Chicken Fillets with Rib Meat (skinless Boneless Chicken Breast Fillets with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 1, 2021), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2321521).

More Great Value frozen dinners and entrees

Questions about this product

How many calories are in Great Value Italian Style Chicken with Roasted Redskin Potatoes and Asparagus with a Herb Seasoning?

360 per 1/3 package (283g) serving, and 127 per 100 g.

How much sodium is in Great Value Italian Style Chicken with Roasted Redskin Potatoes and Asparagus with a Herb Seasoning?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 1, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov