Great Value · Frozen Dinners and Entrees
Chili with Beef & Beans with Cornbread Crust Hearty Chili Made with Freshly Cooked Ground Beef, Kidney, Black and Pinto Beans Topped with a Spicy Cornbread Crust
One cup (181g) serving of Chili with Beef & Beans with Cornbread Crust Hearty Chili Made with Freshly Cooked Ground Beef, Kidney, Black and Pinto Beans Topped with a Spicy Cornbread Crust by Great Value has 230 calories, 8g of sugars and 610mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2524629, record updated Mar 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2524629, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 181g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742248561
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 87% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 36% carbohydrate, 46% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 1.9 g | 87% |
| Sodium | 337 mg | 296 mg | 63% |
| Protein | 6.1 g | 6.5 g | 43% |
| Calories | 127 | 133 | 43% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other beef in this aisle
530 of the 4,995 frozen dinners and entrees products are named beef. Per 100 g their median is 134 calories, 327 mg of sodium and 7.1 g of protein; 298 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Stew with Rice GOYA | 269 mg | 138 |
| Chef-crafted Soup, Vegetable Beef LUNDS & BYERLYS | 269 mg | 49 |
| Slow Cooker Beef Stew SAM'S CHOICE | 268 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): WATER, GROUND BEEF, CORNBREAD (WHEAT FLOUR, GRANULATED CANE SUGAR, YELLOW CORN MEAL, SOYBEAN OIL, NONFAT DRY MILK, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, CORNSTARCH, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE], DRIED EGG YOLK, WHEAT STARCH, SALT, PURE VANILLA POWDER [DEXTROSE, VANILLA EXTRACT], BETA CAROTENE [MODIFIED CORNSTARCH, SOYBEAN OIL, ASCORBYL PALMITATE {ANTIOXIDANT}, MIXED TOCOPHEROLS {ANTIOXIDANT}]), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, ONIONS, GREEN PEPPERS, DARK RED KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER [CALCIUM CHLORIDE AS A PROCESSING AID]), BLACK BEANS (BLACK BEANS, WATER [CALCIUM CHLORIDE AND FERROUS GLUCONATE AS A PROCESSING AID]), PINTO BEANS (PINTO BEANS, WATER [CALCIUM CHLORIDE AS A PROCESSING AID]), JALAPENO PEPPERS, MODIFIED CORNSTARCH, DARK CHILI POWDER (SPICES, SALT, GARLIC POWDER), SALT, SUGAR, SPICES.
The statement lists 16 ingredients at the top level, beginning with Water, Ground Beef, Cornbread (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2023), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2524629).
More Great Value frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spaghetti with Meat Sauce Fresh-made Spaghetti with Italian Sausage in a Seasoned Sauce | 127 | 2.47 g | 272 mg |
| Italian Style Chicken with Roasted Redskin Potatoes and Asparagus with a Herb Seasoning | 127 | 0.71 g | 233 mg |
| Chicken Parmesan and Penne Breaded White Meat Chicken & Marinara Sauce with Penne Pasta | 127 | 3.18 g | 191 mg |
| Italian Style Three Meat Lasagna with Italian Sausage, Beef & Uncured Pepperoni, Bolognese Sauce, Ricotta and Mozzarella Cheeses | 127 | 4.69 g | 362 mg |
| Fettuccine Alfredo Pasta Tossed in Creamy Alfredo Sauce with Romano and Parmesan Cheeses | 127 | 2.54 g | 274 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Chili with Beef & Beans with Cornbread Crust Hearty Chili Made with Freshly Cooked Ground Beef, Kidney, Black and Pinto Beans Topped with a Spicy Cornbread Crust?
230 per 1 cup (181g) serving, and 127 per 100 g.
How much sodium is in Great Value Chili with Beef & Beans with Cornbread Crust Hearty Chili Made with Freshly Cooked Ground Beef, Kidney, Black and Pinto Beans Topped with a Spicy Cornbread Crust?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov