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Best Yet · Frozen Bread and Dough

Italian-style Garlic Bread Sticks, Italian-style Garlic

One stick (50g) serving of Italian-style Garlic Bread Sticks, Italian-style Garlic by Best Yet has 170 calories, 2g of sugars and 220mg of sodium, as submitted by S. M. Flickinger Co., Inc. to USDA (FoodData Central 2612008, record updated Jun 27, 2023).

Nutrition Facts

Serving size1 stick (50g)
Amount per serving
Calories170
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 23g8%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars 1g2%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1.5mg8%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that S. M. Flickinger Co., Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042187503455
UPC
042187503455
Category
Frozen Bread and Dough
Records
1 under this UPC

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 58% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 54% carbohydrate, 37% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian-style Garlic Bread Sticks, Italian-style Garlic against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4 g3.3 g58%
Sodium440 mg480 mg39%
Protein8 g7.5 g60%
Calories34031667%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other sticks in this aisle

71 of the 1,077 frozen bread and dough products are named sticks. Per 100 g their median is 308 calories, 477 mg of sodium and 8 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
French Toast Sticks, Original AHOLD309 mg282
French Toast Sticks, Cinnamon MORNING DELIGHT309 mg291
Cinnamon French Toast Sticks FOOD CLUB309 mg300

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): BREADSTICK: ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, YEAST, SALT, GUAR GUM, CANOLA OIL, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MICROBIAL ENZYMES, VEGETABLE PROTEIN. SPREAD: VEGETABLE OIL BLEND (SOYBEAN, PALM), WATER, CRUSHED GARLIC, DRIED GARLIC, SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, SWEET CREAM BUTTERMILK, MONOGLYCERIDES, SPICE, ONION POWDER, SUNFLOWER LECITHIN, GARLIC EXTRACT, LACTIC ACID, BETA-CAROTENE (COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.

Source: the ingredient statement S. M. Flickinger Co., Inc. submitted to USDA (FoodData Central 2612008).

More Best Yet frozen bread and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Five Cheese Hearth Baked Texas Toast3262.17 g587 mg
Garlic Dinner Rolls3682.63 g711 mg
Best Yet, Deep Dish Pie Crusts4294.76 g405 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Yet Italian-style Garlic Bread Sticks, Italian-style Garlic?

170 per 1 stick (50g) serving, and 340 per 100 g.

How much sodium is in Best Yet Italian-style Garlic Bread Sticks, Italian-style Garlic?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record S. M. Flickinger Co., Inc. submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov