GetFoodFacts

Mama Lucia · Frozen Bacon, Sausages and Ribs

Italian Style Meatballs

A 3.0 oz (85g) serving of Italian Style Meatballs by Mama Lucia has 210 calories, 3g of sugars and 630mg of sodium, as submitted by Quaker Maid Meats, Inc. to USDA (FoodData Central 1967116, record updated Jul 11, 2019).

Nutrition Facts

Serving size3.0 oz (85g)
Amount per serving
Calories210
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 0.5g
Cholesterol 50mg17%
Sodium 630mg27%
Total Carbohydrate 7g3%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Quaker Maid Meats, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073504200641
UPC
073504200641
Category
Frozen Bacon, Sausages and Ribs
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bacon, sausages and ribs

Per 100 g, it has more sugar than 86% of the 334 frozen bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 13% carbohydrate, 64% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 4 gSugar per 100 g across 334 frozen bacon, sausages and ribs products0 g9 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Meatballs against the 334 frozen bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g1.2 g86%
Sodium741 mg624 mg79%
Protein14.1 g15.3 g20%
Calories24724745%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 334 products, one per barcode.

Other meatballs in this aisle

231 of the 334 frozen bacon, sausages and ribs products are named meatballs. Per 100 g their median is 247 calories, 612 mg of sodium and 15.3 g of protein; 197 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turkey Meatballs SUN HARVEST588 mg106
Italian Style Meatballs HY-VEE588 mg247
Swedish Style Meatballs ROSINA588 mg247

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meatballs", one per barcode.

What is in it

Ingredients (as submitted): BEEF, PORK, MECHANICALLY SEPARATED TURKEY (WTH NATURAL FLAVOR), WATER, SEASONING: CORN FLOUR, RICE FLOUR, ONION, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) YEAST SPICES GARLIC, PARSLEY, HYDROLYZED SOY PROTEIN, DEXTROSE, SALT, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, NATURAL FLAVOR.

The statement lists 16 ingredients at the top level, beginning with Beef, Pork, Mechanically Separated Turkey (wth Natural Flavor). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Quaker Maid Meats, Inc. submitted to USDA (FoodData Central 1967116).

More Mama Lucia frozen bacon, sausages and ribs

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Meatballs, Classic Flame Broiled2352.35 g706 mg
Turkey Meatballs2352.35 g859 mg
Beef Meatballs2710 g671 mg
Italian Style Dinner Size Meatballs Made with Beef, Pork, Turkey2122.35 g600 mg
Beef Bite Size Meatballs, Classic Flame Broiled2820 g718 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mama Lucia Italian Style Meatballs?

210 per 3.0 oz (85g) serving, and 247 per 100 g.

How much sodium is in Mama Lucia Italian Style Meatballs?

630mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Quaker Maid Meats, Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov