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Barber Foods · Frozen Appetizers and Hors D'oeuvres

Italian Style Raw Chicken Fritters Tenders

One piece (88g) serving of Italian Style Raw Chicken Fritters Tenders by Barber Foods has 160 calories, 0g of sugars and 570mg of sodium, as submitted by AdvancePierre Foods Inc. to USDA (FoodData Central 2126098, record updated Jul 11, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2127314.

Nutrition Facts

Serving size1 piece (88g)
Amount per serving
Calories160
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 570mg25%
Total Carbohydrate 15g5%
Dietary Fiber <1g3%
Total Sugars 0g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that AdvancePierre Foods Inc. submitted to USDA, for the declared 88g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073461965089
UPC
073461965089
Category
Frozen Appetizers and Hors D'oeuvres
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, none of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database has less sugar, and it has more sodium than 78% of them.

Where the calories come from: 38% carbohydrate, 29% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Style Raw Chicken Fritters Tenders against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium648 mg490 mg78%
Protein14.8 g10 g83%
Calories18223120%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other tenders in this aisle

83 of the 4,401 frozen appetizers and hors d'oeuvres products are named tenders. Per 100 g their median is 214 calories, 479 mg of sodium and 13.9 g of protein; 64 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breaded Chicken Breast Tenders PERDUE517 mg218
Southern Style Tenders Lightly Breaded Chicken Breast with Rib Meat JOHN SOULES FOODS517 mg183
Original Chicken Tenders Global Performance507 mg134

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tenders", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST TENDERLOINS (CONTAINING UP TO 15% OF A SOLUTION OF WATER, SALT, ROASTED CHICKEN, SODIUM PHOSPHATE, NATURAL FLAVORS, EXTRACTIVES OF BLACK PEPPER [DEXTROSE], SUGAR), BLEACHED WHEAT FLOUR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DRIED YEAST, DEXTROSE, PAPRIKA EXTRACT [COLOR]), WATER, VEGETABLE OIL, CONTAINS 2% OR LESS OF: SALT, BUTTERMILK PRODUCT (SWEET CREAM, WHEY CREAM), YELLOW CORN FLOUR, SPICES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, DRIED PARSLEY, DRIED ONION, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF TURMERIC AND PAPRIKA. PREBROWNED IN VEGETABLE OIL.

The statement lists 15 ingredients at the top level, beginning with Chicken Breast Tenderloins (containing Up To 15% of a Solution of Water, Salt, Roasted Chicken. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement AdvancePierre Foods Inc. submitted to USDA (FoodData Central 2126098).

More Barber Foods frozen appetizers and hors d'oeuvres

Questions about this product

How many calories are in Barber Foods Italian Style Raw Chicken Fritters Tenders?

160 per 1 piece (88g) serving, and 182 per 100 g.

How much sodium is in Barber Foods Italian Style Raw Chicken Fritters Tenders?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record AdvancePierre Foods Inc. submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov