GetFoodFacts

Chef's Cupboard · Canned soup

Italian-style Wedding with Meatballs & Chicken Soup, Italian-style Wedding with Meatballs & Chicken

One cup (245g) serving of Italian-style Wedding with Meatballs & Chicken Soup, Italian-style Wedding with Meatballs & Chicken by Chef's Cupboard has 130 calories, 1g of sugars and 600mg of sodium, as submitted by CHEF'S CUPBOARD to USDA (FoodData Central 1136482, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cup (245g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 600mg26%
Total Carbohydrate 14g5%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 40mg3%
Iron 1.3mg7%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CHEF'S CUPBOARD submitted to USDA, for the declared 245g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

4099100069372
UPC
4099100069372
Category
Canned soup
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 29% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 42% carbohydrate, 34% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian-style Wedding with Meatballs & Chicken Soup, Italian-style Wedding with Meatballs & Chicken against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g0.4 g29%
Sodium245 mg269 mg45%
Protein3.3 g1.6 g79%
Calories532971%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other soup in this aisle

767 of the 2,197 canned soup products are named soup. Per 100 g their median is 49 calories, 282 mg of sodium and 2.5 g of protein; 204 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Thai Curry Sweet Potato Lentil Soups AMY'S195 mg70
Reduced Sodium Soup, Tomato with Parmesan PROGRESSO193 mg32
Healthy Choice, Soup, Beef Pot Roast HEALTHY CHOICE192 mg45

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BROTH, MEATBALLS (BEEF, WATER, SOY PROTEIN CONCENTRATE, BREAD CRUMBS [ENRICHED FLOUR {FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CORN SYRUP, SUGAR, HYDROGENATED VEGETABLE OIL {SOYBEAN, COTTONSEED}, SALT, YEAST, WHEY, SOY FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE {PRESERVATIVE}], SALT, ROMANO CHEESE [MADE FROM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], EGG WHITE, DEHYDRATED PARSLEY, NATURAL FLAVOR, GARLIC POWDER), ENRICHED PASTA (SEMOLINA WHEAT FLOUR, EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, COOKED CHICKEN MEAT, CONTAINS LESS THAN 1% OF: HYDROLYZED CORN PROTEIN, SALT, SEA SALT, POTASSIUM CHLORIDE, CHICKEN FAT, YEAST EXTRACT, ONION POWDER, MODIFIED FOOD STARCH, PARSLEY FLAKES, BETA CAROTENE (FOR COLOR), SODIUM PHOSPHATE, NATURAL FLAVOR.

The statement lists 18 ingredients at the top level, beginning with Chicken Broth, Meatballs (beef, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement CHEF'S CUPBOARD submitted to USDA (FoodData Central 1136482).

Questions about this product

How many calories are in Chef's Cupboard Italian-style Wedding with Meatballs & Chicken Soup, Italian-style Wedding with Meatballs & Chicken?

130 per 1 cup (245g) serving, and 53 per 100 g.

How much sodium is in Chef's Cupboard Italian-style Wedding with Meatballs & Chicken Soup, Italian-style Wedding with Meatballs & Chicken?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CHEF'S CUPBOARD submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov