GetFoodFacts

Giant Eagle · Prepared Subs and Sandwiches

Italian Sub Sandwich

One sandwich (296g) serving of Italian Sub Sandwich by Giant Eagle has 650 calories, 4g of sugars and 2140mg of sodium, as submitted by Fresh Food Manufacturing to USDA (FoodData Central 2095100, record updated Oct 5, 2018).

Nutrition Facts

Serving size1 sandwich (296g)
Amount per serving
Calories650
% Daily Value*
Total Fat 25g32%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 2140mg93%
Total Carbohydrate 66g24%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein 38g76%
Vitamin D not declared
Calcium 250mg19%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fresh Food Manufacturing submitted to USDA, for the declared 296g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815712014173
UPC
815712014173
Category
Prepared Subs and Sandwiches
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 19% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 41% carbohydrate, 35% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Italian Sub Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.5 g19%
Sodium723 mg594 mg77%
Protein12.8 g13 g47%
Calories22022048%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 316 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Parmesan Sandwich, Marinara Sauce PIERRE578 mg230
Mini Ham Sandwiches RENAISSANCE FOOD GROUP577 mg242
Simplicity All Natural* Ham Sandwich, Uncured Ham & Vermont Cheddar Cheese BOAR'S HEAD575 mg202

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): BREAD (ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, SUGAR, SODIUM ALGINATE, SOYBEAN OIL, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM PROPIONATE, DEGERMINATED YELLOW CORNMEAL, MONOGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, L-CYSTEINE, SILICON DIOXIDE), HAM (HAM CURED WITH: WATER, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED CAPICOLA (PORK CURED WITH WATER, SALT, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH SPICES AND PAPRIKA), GENOA SALAMI (PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), WINE (SULFITES), BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), LETTUCE.

The statement lists 24 ingredients at the top level, beginning with Bread (enriched Flour (unbleached Unbromated Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement Fresh Food Manufacturing submitted to USDA (FoodData Central 2095100).

More Giant Eagle prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roast Beef Sandwich with Blue Cheese Mayonnaise2311.1 g608 mg
Caprese Ciabatta Sandwich2331.82 g411 mg
Ham & Cheddar Sandwich2041.49 g751 mg
Egg Salad Wedge Sandwich2524.44 g370 mg
Turkey Sub Sandwich1791.35 g655 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Giant Eagle Italian Sub Sandwich?

650 per 1 sandwich (296g) serving, and 220 per 100 g.

How much sodium is in Giant Eagle Italian Sub Sandwich?

2140mg per serving (93% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fresh Food Manufacturing submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov