Amy's · Pizza
Italiano 4 Cheese Fontina, Provolone, Parmesan, Mozzarella Gluten Free Pizza
A 1/2 pizza (149g) serving of Italiano 4 Cheese Fontina, Provolone, Parmesan, Mozzarella Gluten Free Pizza by Amy's has 400 calories, 4g of sugars and 760mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2365579, record updated Aug 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2365579, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 149g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272012466
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 53% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 43% carbohydrate, 45% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 53% |
| Sodium | 510 mg | 518 mg | 47% |
| Protein | 8.7 g | 10.2 g | 23% |
| Calories | 268 | 240 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other fontina in this aisle
54 of the 3,416 pizza products are named fontina. Per 100 g their median is 246 calories, 519 mg of sodium and 10.5 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sicilian Recipe Italian Sausage, Spicy Ham, Salami, Basil, Reduced Fat Mozzarella, Fontina, and Parmesan Cheeses, and Zesty Marinara Sauce On a Crispy Thin Crust Pizza CALIFORNIA PIZZA KITCHEN | 406 mg | 277 |
| Margherita Crispy Thin Crust Pizza with Moxxarella, Fontina, Tomato and Basil LIDL | 396 mg | 215 |
| Cheese Lovers a Six-cheese Blend of Melty Mozzarella, Fontina, Provolone, Parmesan, Romano & Asiago with Zesty Tomato Sauce On Our Stone-fired Cauliflower Crust Pizza CAULIPOWER | 395 mg | 255 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fontina", one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, ORGANIC TOMATO PUREE, ORGANIC BROWN RICE FLOUR, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC POTATO STARCH, FONTINA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC PROVOLONE CHEESE (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC TAPIOCA STARCH, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC POTATO FLOUR, ORGANIC CANE SUGAR, PSYLLIUM, SEA SALT, BAKING POWDER (CALCIUM PHOSPHATE, BAKING SODA, CORNSTARCH), YEAST, ORGANIC GARLIC, ORGANIC FLAX SEED MEAL, ORGANIC BASIL, ORGANIC RED WINE VINEGAR, SPICES.
The statement lists 20 ingredients at the top level, beginning with Filtered Water, Organic Tomato Puree, Organic Brown Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2022), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2365579).
More Amy's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach Gluten Free Rice Crust Pizza | 265 | 3.79 g | 394 mg |
| No Cheese Roasted Vegetable Gluten Free Pizza with Shiitake Mushrooms, Red Onions & Fire Roasted Red Peppers | 271 | 5.29 g | 459 mg |
| Vegan Pesto & Roasted Artichoke Pizza | 265 | 1.77 g | 504 mg |
| Cheese & Pesto Pizza | 273 | 3.03 g | 515 mg |
| Cheese Made with Organic Flour & Tomatoes Pizza | 261 | 2.84 g | 472 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Italiano 4 Cheese Fontina, Provolone, Parmesan, Mozzarella Gluten Free Pizza?
400 per 1/2 pizza (149g) serving, and 268 per 100 g.
How much sodium is in Amy's Italiano 4 Cheese Fontina, Provolone, Parmesan, Mozzarella Gluten Free Pizza?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Aug 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov