Amy's · Pizza
Vegan Pesto & Roasted Artichoke Pizza
A 1/3 pizza (113g) serving of Vegan Pesto & Roasted Artichoke Pizza by Amy's has 300 calories, 2g of sugars and 570mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2366446, record updated Aug 31, 2022).
Values for the declared serving and per 100 g. FoodData Central 2366446, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042272012435
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 18% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 45% carbohydrate, 47% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.6 g | 18% |
| Sodium | 504 mg | 518 mg | 45% |
| Protein | 5.3 g | 10.2 g | 2% |
| Calories | 265 | 240 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pizza in this aisle
3,245 of the 3,416 pizza products are named pizza. Per 100 g their median is 239 calories, 518 mg of sodium and 10.2 g of protein; 1,444 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pizza with a Pasta Twist, Macaroni & Cheese PASTA PIZZA | 403 mg | 202 |
| Beef Ranchero Tomatoes, Green Onions, Cheese, Ranchero Sauce, Beef Pizza Topping Original Pizza TOMBSTONE | 403 mg | 230 |
| Quint-essential Sliced Tomato & Five Cheese with Fresh, Ripe, Plum Tomatoes, Maple Smoked Cheddar, Sage, and Asiago Vermont Cheeses, Mozzarella, Parmesan, & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza, Quint-essential Sliced Tomato & Five Cheese AMERICAN FLATBREAD | 403 mg | 236 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC VEGAN MOZZARELLA-STYLE CHEEZE (FILTERED WATER, ORGANIC POTATO STARCH, ORGANIC COCONUT OIL, SEA SALT, ORGANIC GROUND SUNFLOWER KERNELS, NATURAL FLAVORING, ORGANIC FRUIT AND VEGETABLE CONCENTRATE [ORGANIC CARROT, ORGANIC PUMPKIN AND ORGANIC APPLE]), EXTRA VIRGIN OLIVE OIL, ARTICHOKES, ORGANIC BASIL, SOY CHEEZE - MOZZARELLA TYPE (FILTERED WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, ORGANIC SOYMILK POWDER, NATURAL FLAVORS, INULIN [CHICORY ROOT EXTRACT], AGAR AGAR, SEA SALT, ORGANIC SOY PROTEIN, LACTIC ACID), ORGANIC TOMATOES, ORGANIC RED ONIONS, ORGANIC AGAVE SYRUP, SEA SALT, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GARLIC, LEMON JUICE, YEAST, BLACK PEPPER, SPICES.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2022), not the label on the shelf today.
Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2366446).
More Amy's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spinach Gluten Free Rice Crust Pizza | 265 | 3.79 g | 394 mg |
| Italiano 4 Cheese Fontina, Provolone, Parmesan, Mozzarella Gluten Free Pizza | 268 | 2.68 g | 510 mg |
| Cheese Made with Organic Flour & Tomatoes Pizza | 261 | 2.84 g | 472 mg |
| Vegan Meatless Pepperoni Gluten Free Pizza | 260 | 3.25 g | 537 mg |
| No Cheese Roasted Vegetable Gluten Free Pizza with Shiitake Mushrooms, Red Onions & Fire Roasted Red Peppers | 271 | 5.29 g | 459 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amy's Vegan Pesto & Roasted Artichoke Pizza?
300 per 1/3 pizza (113g) serving, and 265 per 100 g.
How much sodium is in Amy's Vegan Pesto & Roasted Artichoke Pizza?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Amy's Kitchen Inc. submitted to USDA, last updated Aug 31, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov